Stuffing Mix, Gluten Free, Plain
Gluten free. GF Certified. Certified gluten-free. Dairy free. Handcrafted and packaged in a dedicated gluten free bakery facility by: Aleias Gluten Free Foods. Corn free. Trans-fat free. Soy free. Non GMO Project verified. nongmoproject.org. Non GMO. Best. Taste. Ever. Plain & simple, our plain stuffing is and will always be gluten free and dairy free! Everything we make is gluten free! Cookies, bread crumbs, panko, stuffing, croutons, breads. www.aleias.com. Please keep in touch; we would love to know what you think about our products. Write: Aleia's Gluten Free Foods, 4 Pin Oak Drive, Branford, CT 06405 Call: 203-488-5556. Find out more about us and our other gluten free products, visit www.aleias.com
Nutrition Facts
Serving Size : |
0.5ONZ |
Servings Per Container : |
20 |
|
Calories |
Amount Per serving
60
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
1g
|
1%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
55mg
|
2%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
0%
|
Total Carbohydrate |
Amount Per serving
11g
|
4%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
1g
|
2%
|
Protein |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
0%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
0%
|
Brown Rice Flour, White Rice Flour, Potato Starch, Tapioca Flour, Brown Sugar, Non-GMO Canola Oil, Eggs, Potato Flour, Yeast, Guar Gum, Salt.
Product Attributes
Kosher,Gluten Free
Warning
Contains: Contains: Eggs. Made in a facility that processes peanuts, tree nuts, milk ingredients and lots of smiles.
Directions
Make it tonight! What You'll Need: 1 bag (10oz) Aleia's GF Plain Stuffing 1/2 onion medium dice (about 1/2 cup) 2 ribs celery medium dice (about 1 cup) 1 large carrot medium dice (about 1/2 cup) 5 tablespoons of butter or butter substitute 2 cups gluten free low sodium chicken or vegetable stock Your favorite spices Salt & pepper to taste 9 x 13 x 2 baking dish. Directions for Oven Baking: Heat oven to 350 degrees F. In a large skillet pan, medium heat, melt butter; add onions, celery and carrots. Sauté until vegetables are tender. Add stock and your favorite spices, and bring to a boil. Remove the pan from the heat. Place stuffing cubes into a large bowl, pour mixture from pan over stuffing. Toss lightly until well mixed. Spoon the mixture into a greased casserole dish. Cover with foil and bake for 20 minutes or until hot. For a crispy top, remove foil and bake uncovered for an additional 10 minutes. Directions for Stove Top: In a large sauce pan, mix 5 tablespoons of butter or butter substitute, 2 cups of gf low sodium chicken or vegetable broth and your favorite spices. Bring to a low boil for 3 - 5 minutes or until butter is melted; remove from heat and gently fold in stuffing cubes until all are moistened. Cover and let sit for 10 minutes, fluff and serve.
About the Producer
ALEIAS GLUTEN FREE FOODS