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Chef Boyardee Pizza Kit Cheese Family Size Box - 31.85 Oz
Serving Size: 0.125of package
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 35|
|Total Fat||Amount Per serving 4g||6%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 730mg||30%|
|Total Carbohydrate||Amount Per serving 45g||15%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 5g|
|Protein||Amount Per serving 9g||0%|
Crust Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2] and Folic Acid), Partially Hydrogenated Vegetable Oil Shortening (Contains One or More of the Following: Soybean Oil, Cottonseed Oil), Yeast, Dextrose, Leavening (Sodium Aluminum Phosphate and Sodium Bicarbonate) and Salt. Pizza Sauce: Tomato Puree (Water, Tomato Paste), Water, High Fructose Corn Syrup, Contains Less than 2% of: Soybean Oil, Salt, Modified Corn Starch, Spice, Medium Chain Triglycerides, Xanthan Gum, Flavorings, Partially Hydrogenated Cottonseed and Soybean Oils, and Enzyme Modified Butterfat and Oil. Grated Cheese: a Blend of Cheeses (Parmesan and Romano Made From Cow's Milk [Pasteurized Part-Skim Milk, Cultures, Salt, Enzymes]), Powdered Cellulose Added to Prevent Caking, Potassium Sorbate Added as a Preservative.
Pizza Kit, Cheese, Family Size
Makes two 12 inch pizzas. Pizza sauce, crust mix & grated cheese. Add your own mozzarella cheese and toppings. USDA Daily Recommended Amounts: 6 oz equivalent grains - one serving contains 3 oz (50% daily amount); 2-1/2 cups vegetables - one serving contains 1/4 cup (10% daily amount). Chef Boyardee Pizza Kits are the perfect start to great-tasting homemade pizza. Add your favorite cheeses, meats & vegetables to create pizzas your family will love.
Warning Contains: Contains: milk, wheat.
Directions 1. Preheat oven to 425 degree F. Pour crust mix from both pouches (or prepare 1 crust with 1 pouch and 2/3 cup very warm water. Drizzle with 1 tablespoon oil, and follow steps 2-4 on single pizza pan or cookie sheet) into a medium bowl. Stir in 1-1/3 cups very warm water with fork; mix until completely moistened and dough forms into a loose ball. Drizzle 2 tablespoons vegetable oil over dough. Turn to coat entire surface with oil. Cover loosely with plastic wrap; let stand in a warm place for 5 minutes (may increase stand time to 20 minutes for a more pliable dough and lighter baked crust). 2. Spray two 12-in pizza pans - or - two cookie sheets with no stick cooking spray (May substitute a light coating of vegetable oil for cooking spray). Divide dough in half placing each piece in the center of selected pans. For pizza pan - using hands, spread dough to edge; pinch edge to contain sauce. Repeat with other pan. For cookie sheet - using hands, shape dough into a 14 in x 10 in rectangle;
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