Tony Chacheres Marinade Steakhouse - 12 Oz
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Nutrition Facts

Serving Size: 1tbsp
Servings Per Container: 24
Calories Amount Per Serving
40
% Daily Value
Calories From Fat Amount Per serving 35
Total Fat Amount Per serving 4g 6%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 540mg 23%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 3g
Protein Amount Per serving 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Water, Soybean Oil, Distilled Vinegar, High Fructose Corn Syrup, Spice Blend (Salt, Red Pepper, Black Pepper, Chili Powder [Chili Pepper, Spices, Salt, Garlic Powder], Garlic), Molasses, Brown Sugar, Pineapple Juice Concentrate, Worcestershire Sauce Concentrate (Molasses, Vinegar, Water, Spices, Natural Flavor, Garlic Powder, Caramel Color, Salt, Anchovies, Tamarind, Sulfiting Agent,), Salt, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate; Less than 1/10 of 1% as a Preservative), Dehydrated Garlic, Lemon Juice Concentrate, Sugar, Spices, Xanthan Gum, Dehydrated Onion, Citric Acid, Less than 1/10 of 1% Sodium Benzoate Added as a Preservative.
Marinade, 30 Minute, Steakhouse, Creole Style

Hardy blend of garlic, brown sugar, soy, citrus & Creole seasoning. No MSG. Natural flavors. Naturally tenderizes. Famous Creole cuisine. South Louisiana is known for some of the best tasting foods in the world. We just call it Creole. Tony Chachere's Creole Style marinades have all the right flavors to impress your family and friends - Tony Chachere's makes everything taste great! Facebook. Twitter. Consumer Hotline: 1-800-551-9066. Tonychachere.com.

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Product Attributes
Warning Contains: Allergens: fish, soy, wheat.
Directions Shake well & refrigerate after opening. Instructions: For best results, pour marinade over beef, using 1/2 cup marinade per pound of beef. Cover and refrigerate for 30 minutes (or longer for fuller flavor). Grill, broil or bake as desired. Glaze with extra marinade while cooking for enhanced flavor. Discard used marinade. Enjoy!
About the Producer Tony Chacheres
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