Buy it Again
Bueno Chicken Enchilada Green Chile - 9 Oz
Enchiladas, Green Chile Chicken, Santa Fe Style
From our family to yours. Since 1951. New Mexico Certified Chile (New Mexico Chile Association. www.nmchileassociation.org). As children, enchiladas were our comfort food. For birthdays, each one of us got to choose our birthday meal. Universally, every one of us picked enchiladas and chocolate cake even though our birthdays all fell within a two month period. We never tired of that wonderful combination of flavors: the mingling of warm corn tortillas, melted cheese, a sprinkle of onion and finally, the savory chile sauce, still bubbling hot off the stove. To us, enchiladas meant family, celebration and nurturance. And when we set out to create these enchiladas, we wanted to convey those very same feeling of warmth and joy to our customers. We hope you enjoy! - The Baca Family. Inspected for wholesomeness by US Department of Agriculture. www.buenofoods.com.
Serving Size: 1enchilada
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 4.5g||6%|
|Saturated Fat||Amount Per serving 2g||11%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||11%|
|Sodium||Amount Per serving 560mg||24%|
|Potassium||Amount Per serving 180mg||4%|
|Total Carbohydrate||Amount Per serving 14g||5%|
|Dietary Fiber||Amount Per serving 1g||3%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 10g||0%|
Green Chile, Chicken, Corn Tortilla (Stone Ground Corn, Water, Lime), Water, Onion, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn Starch Modified, Chicken Base (Chicken, Salt, Sugar, Whey [Milk], Soybean Oil, Yeast, Natural Flavors, Extractives of Turmeric), Salt, Garlic Powder.
Warning Contains: Contains milk. Made in a facility that processes egg, soy and wheat.
Directions Heating Instructions: Microwave: Puncture film with fork several times. Heat on high 5-7 minutes. Let stand 1-2 minutes and carefully peel off film. Conventional Oven: Preheat oven to 375 degrees F. Remove film. Cover tray with aluminum foil. Place in center of baking sheet on middle oven rack. Bake 25 minutes. Remove foil and bake an additional 5-10 minutes. Carefully remove from oven and let stand 1-2 minutes. Note: Ovens vary. Heat times may require adjustment. Keep frozen.
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