Our La Brea Bakery Country White Sourdough loaf has a subtle sour flavor, a hearty crumb and a beautiful, golden crust.
From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.
- Baked with Simple Ingredients - Flour, Water, Yeast and Salt
- Great for Open Face Sandwiches, Topped Toast and Grilled Cheese
- Pairs well with French Burgundy, Pilsner, Epoisses
- Non-GMO Project Verified, Kosher and Vegan
Country White Sourdough Loaf
Non GMO Project Verified. Certified Kosher Parve. Vegan. Artisan Bread
Nutrition Facts
Serving Size : |
1.8ONZ |
Servings Per Container : |
|
|
Calories |
Amount Per serving
140
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
0.5g
|
1%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
330mg
|
14%
|
Potassium |
Amount Per serving
48mg
|
2%
|
Total Carbohydrate |
Amount Per serving
29g
|
11%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Soluble Fiber |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
4g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
8mg
|
0%
|
Iron |
Amount Per serving
2mg
|
10%
|
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, CONTAINS 2% OR LESS OF: SALT, WHEAT GERM, SEMOLINA. CONTAINS: WHEAT. MADE IN A BAKERY THAT ALSO PROCESSES: MILK, SOY, AND TREE NUTS (PECANS AND WALNUTS).
Directions
Our breads taste best on day of purchase. If not consuming right away, please store in the freezer
About the Producer
Aspire Bakeries