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Boulder Sausage Breakfast Links - 10 Oz

Boulder Sausage Breakfast Links - 10 Oz

Breakfast Sausage

Made with natural ingredients (no artificial ingredients - minimally processed [except for collagen casing]). Lower fat - 45% less fat than USDA data for pork sausage. Taste the difference. Gluten free. Soy free. No MSG. No nitrates. No preservatives. No added water. US inspected and passed by Department of Agriculture. For recipes and information visit: www.bouldersausage.com.
Nutrition Facts

Serving Size: 2links
Servings Per Container: 7
Calories Amount Per Serving
98
% Daily Value
Calories From Fat Amount Per serving 71
Total Fat Amount Per serving 16g 25%
Saturated Fat Amount Per serving 3g 15%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 260mg 11%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 6g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Pork, Spices, Salt, Sugar, Oleoresin of Rosemary, Collagen Casing.
Product Attributes
Gluten Free
Directions For best results repackage before freezing. Keep refrigerated below 40 degrees F. Safe handling instructions - This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook 15-18 minutes on Medium heat. To internal temperature of 160 degrees F.
About the Producer GBS Partners

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