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Kitchens of India Marinade Tandoori Tikka Box - 5.3 Oz
Ginger & garlic based marinade for making mildly spiced Indian chicken kebabs. Master chef recipes. Created by the Master Chefs of ITC Hotels, India. Marinade for authentic Indian Kebabs. Having originated in Northern regions of India, Tandoori Tikka Kebabs are morsels of juicy chicken, marinated in a meticulously prepared blend of fragrant spices and yogurt. The chicken is then grilled to lend it a distinctive orange glow and rich aroma. Immensely popular as an appetizer, these Kebabs are sure to add a dash of spicy Indian flavor to your barbeque. Become our fan on Facebook. Visit us at: www.kitchensofindia.com. Made in India for exports.
Serving Size: 1tbsp
Servings Per Container: 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 360mg||15%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 1g||0%|
Yogurt (Milk, Cultures), Water, Ginger, Garlic, Salt, Distilled Vinegar, Spices, Skimmed Milk Powder, Lemon Juice, Corn Starch, Lactic Acid, Spice Extract (Paprika Oleoresin) and Asafoetida (Wheat).
Warning Contains: Contains milk and wheat. Allergy Information: Manufactured in a facility that processes peanuts, soybeans and tree nuts.
Directions Cooking: You Will Need: 1 lb skinless chicken breasts; 1 pack of Kitchens of India Tandoori Tikka Marinade. Barbeque Preparation: 1. Score chicken breasts on both sides for marinade to penetrate deeper. 2. Cut chicken into 1 inch cubes and combine with Kitchens of India Tandoori Tikka Marinade in a bowl. Ensure all sides are evenly covered with the mix. 3. Let chicken rest in the refrigerator for 3 to 6 hours or overnight. 4. Preheat the grill for medium-high heat. Thread 6 to 8 chicken cubes onto each skewer. 5. Lightly oil the grill grate and place the skewers on the grill. Turn them around and brush midway with reserved marinade and butter. Grill until chicken has grill spots on them and no juice runs (approx. time: 12 to 15 minutes). Discard the leftover marinade. Cooking Tip & Serving Suggestion: 1. If using wooden skewers, soak them in cold water for 30 minutes; else use metal skewers. 2. Tandoori Tikka Kebabs are best served with a lemon slice and mint yogurt dip. Also delicious
About the Producer Liberty Richter
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