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European Gourmet Bakery Organics Cake Mix Vanilla - 15.25 Oz

European Gourmet Bakery Organics Cake Mix Vanilla - 15.25 Oz

Cake Mix, Organic, Vanilla

Improved quality taste & flavor. USDA organic. Inspire greatness. Amaze and inspire your family and friends with our tasty home-made style desserts. The smells, texture and flavors of fresh baked perfection are simply minutes way! We help capture the adventure and experience of Europe's best recipes. With only a few basic steps and added ingredients you achieve foodie excellence the whole family will enjoy! Join us on Facebook or email us your inspiring story and photos. Ciao! www.europeangourmet.com. OTCO. Certified Organic by Oregon Tilth. Product of USA.
Nutrition Facts

Serving Size: 2tbsp dry mix
Servings Per Container: 12
Calories Amount Per Serving
130
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 270mg 11%
Total Carbohydrate Amount Per serving 31g 10%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 16g
Protein Amount Per serving 2g 0%
Vitamin A 0%
Vitamin C 2%
Calcium 0%
Iron 4%
Organic Sugar, Organic Wheat Flour, Baking Soda, Cream of Tartar, Organic Vanilla Flavor, Sea Salt, Organic Gum Blend (Organic Guar and Locust Bean Gums).
Product Attributes
Organic
Kosher
Warning Contains: Do not consume raw batter. Contains: wheat.
Directions You will need: 2 eggs; 3/4 cup of milk; 8 tbsp (1 stick) butter, melted and cooled. Note: preheat oven to 350 degrees F (177 degrees C). Grease the bottom and sides of two 9 inch round cake pans. 1. Mix it up! Combine cake mix, eggs, milk and butter in a mixing bowl. Using an electric mixer, beat on low speed to moisten, then increase speed to medium high until well blended. 2. Spread it around! Pour batter into prepared pans. 3. Bake it up! Bake at 350 degrees for 18-22 min. Cake is done when a toothpick inserted into the center comes out clean. Cool 10 minutes before removing cake from pan. Cool completely before frosting. Enjoy!
About the Producer European Gourmet Bakery

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