Camellia Beans Red Kidney - 1 Lb
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Nutrition Facts

Serving Size: 1cup cooked
Servings Per Container: 6
Calories Amount Per Serving
230
% Daily Value
Calories From Fat Amount Per serving 9
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 4mg 0%
Total Carbohydrate Amount Per serving 40g 13%
Dietary Fiber Amount Per serving 13g 52%
Sugars Amount Per serving 1g
Protein Amount Per serving 15g 30%
Vitamin A 0%
Vitamin C 3%
Calcium 5%
Iron 28%
Red Kidney Beans

Famous New Orleans red beans. Since 1923. www.CamelliaBrand.com. Camellia beans and peas are delicious, nutritious and full of protein!

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Product Attributes
Directions Camellia's Famous New Orleans Red Beans: 1 lb Camellia Red Kidneys; 1/2 lb ham or seasoning meat; 8-10 cups water; 1 onion chopped; 1 toe garlic chopped; 2 tbs celery chopped; 2 tbs parsley chopped; 1 large bay leaf; salt to taste. Rinse and sort beans. In a large pot, add beans with water, bring to a boil for 10 minutes. In a separate skillet, brown meat and set aside, reserving fat drippings. In drippings, saute onion, garlic, parsley and celery. Add meat, vegetables, and bay leaf to beans. Add salt, pepper, and Cajun seasonings (optional) to taste. Reduce heat, cover, and simmer stirring occasionally, for about 1 to 1-1/2 hours, or until tender. For creamier consistency, when beans are soft, crush some of the beans against the side of the pot with a large spoon. Add water while cooking if necessary. Serves 6-8. Dried beans and peas are a naturally grown, raw agricultural product. Although they have been mechanically cleaned before packaging, some foreign material may be present. Was
About the Producer LH Hayward
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