Buy it Again
Zatarains Shrimp Fri Breading Mix Seefood Seasoned New Orleans Style - 10 Oz
Seafood Breading Mix, New Orleans Style, Seasoned
A New Orleans tradition. Since 1889. Real lemon added. 2 easy ways to cook! www.zatarains.com. Comments or questions? Call 1-877-837-3796 or visit us at www.zatarains.com for great recipe ideas and product information.
Serving Size: 2.67tbsp mix
Servings Per Container: about 13
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|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
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|Cholesterol||Amount Per serving 16mg||5%|
|Sodium||Amount Per serving 820mg||34%|
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|Protein||Amount Per serving 2g||0%|
Enriched Corn Flour (Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices (Including Red Pepper), Citric Acid, Garlic, Leavening Agents (Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate),Onion Sodium Inosinate and Guanylate (Flavor Enhancers), Lemon Puree, Sugar, Lemon Juice, and Natural Flavor.
Directions Fried Shrimp Directions: 1. Pour 1 inch of vegetable oil into large skillet. or fill deep fryer no more than 1/3 full with oil. Heat oil to 350 degrees F on medium heat. 2. For 1 lb. peeled shrimp, mix 1/2 cup shrimp-fri with 1/2 cup water in medium bowl. Pour additional 1/2 cup shrimp-fri onto plate or into plastic bag. 3. Dip shrimp in batter. Shake off excess. Roll or shake shrimp in remaining 1/2 cup shrimp-fri until evenly coated. 4. Fry shrimp until light golden brown. Drain on paper towels. Note: For thicker coating, dip shrimp in 1/2 cup milk mixed with 1 lightly eaten egg, before rolling in shrimp-fri. Refrigerate after opening.
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