Kodiak Cakes® Bear Country Cookies™ Oatmeal Dark Chocolate. 100% Whole grains. All natural. Net Wt 18 Oz (1 lb 2 Oz) (510 g).
Kodiak Cakes® Bear Country Cookies™ Oatmeal Dark Chocolate. 100% Whole grains. All natural. Net Wt 18 Oz (1 lb 2 Oz) (510 g).
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Calories | Amount Per serving 110 | 6% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 2g | 3% | ||||
Saturated Fat | Amount Per serving 1g | 5% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 90mg | 4% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 22g | 7% | ||||
Dietary Fiber | Amount Per serving 2g | 8% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 2g | 0% | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 0mg | 2% |
Contains: Contains Wheat and Soy. May contain-traces of Milk, Egg and Tree Nuts.
To maintain freshness store in refrigerator or in a cool dry place. You will need 1/2 Cup (1 stick) Butter (softened, not melted). 1 Egg. 1/4 Cup of applesauce may be substituted for half the butter. Baking instructions: 1. Pre-heat oven to 350 degrees. (Use convection heat if you have it.). 2. Cream butter and egg. 3. Add entire contents of package and blend until combined. (Dough may be crumbly.). 4. Place balls of dough (about golf ball sized) onto an un-greased cookie sheet. 5. Bake cookies for 8-10 minutes, or until cookies are light golden brown.
Baker Mills, Inc.
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Chemical Disclosure for Cookware