Simple Mills Almond Flour Mix Banana Muffin - 9 Oz

Simple Mills Almond Flour Mix Banana Muffin - 9 Oz

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Nutrition Facts

Serving Size: 1muffin
Servings Per Container: 12
Calories Amount Per Serving
90		 % Daily Value
Calories From Fat Amount Per serving 30
Total Fat Amount Per serving 3g 5%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 130mg 5%
Potassium Amount Per serving 160mg 5%
Total Carbohydrate Amount Per serving 14g 5%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 7g
Protein Amount Per serving 2g 4%
Vitamin A 0%
Vitamin C 2%
Calcium 2%
Iron 4%
Almond Flour, Banana, Organic Coconut Sugar, Arrowroot, Organic Coconut Flour, Baking Soda, Sea Salt.
Almond Flour Mix, Banana Muffin & Bread

Only 7 g of sugar per serving. 4 g protein per serving as prepared. Naturally gluten-free. Certified gluten-free. Dairy free. Soy free. Paleo friendly. Gum free. Non GMO Project verified. nongmoproject.org. 7 simple ingredients. Inside you'll find 7 hand-selected, whole food ingredients you`ll fall in love with! At Simple Mills, we believe that when you eat better, you not only feel better, but you also have more energy to pursue a passion-filled life. That`s why we are devoted to providing foods that are made with simple, whole food ingredients and that taste absolutely amazing. Enjoy! - Simply yours, Katlin A. Smith. Say hello! Visit simplemills.com. Facebook. Twitter. Pinterest. Instagram. More of our real foods to love! Baking Mixes: pancake & waffle; chocolate muffin & cake; pumpkin muffin & bread; banana muffin & bread; Artisan bread; pizza dough; vanilla cake; chocolate chip cookie. Frosting: vanilla; chocolate. Crackers: fine ground sea salt; rosemary & sea salt; sun-dried toma

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Product Attributes
Kosher
Gluten Free
Directions Things You'll Need: eggs + water + oil (coconut, grapeseed or vegetable). Muffins: 2 eggs; 1 cup water; 2 tbsp oil. Makes 12 muffins. Heat oven to 350 degrees F. Whisk eggs, water and oil in a large bowl. Add baking mix; whisk until well blended. Pour batter into a lightly greased or paper-lined muffin tin, filling each 2/3 full. Bake 25 to 30 minutes or until a toothpick comes out clean. If using paper liners, let cool completely before eating to prevent muffins from sticking to paper. Loaf: 3 eggs; 1/2 cup water; 2 tbsp oil. Makes one 8x4-inch loaf. Heat oven to 325 degrees F. Whisk eggs, water and oil in a large bowl. Add baking mix; whisk until well blended. Pour batter into a lightly greased 8x4-inch loaf pan. Bake 30 minutes. Then, cover loosely with foil; bake an additional 25-30 minutes or until toothpick comes out clean and edges of loaf start to pull away from pan. Cool 10 minutes before removing from pan. Mix It Up: Toss 1/2 cup of walnuts or chocolate chips right into the b
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