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Betty Crocker Brownie Mix Delights Salted Caramel - 18.4 Oz
|Serving size||0.0625 pkg|
|Servings Per Container||16|
|Amount Per Serving||(+)|
|Calories from Fat||60||60|
|% Daily Value*|
|Total Fat 1.5g||2%||2%|
|Saturated Fat 1.5g||7%||7%|
|Trans Fat 0g|
|Total Carbohydrate 26g||9%||9%|
|Dietary Fiber <1g||2%||2%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Sugar, Sea Salt, Caramel Filing (Sweetened Condensed Skim Milk [Skim Milk, Sugar, Corn Syrup], Corn Syrup, Sugar, Water, Butter [Cream, Salt], Gellan Gum, Mono and Diglycerides, Baking Soda, Xanthan Gum), Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Corn Syrup. Contains 2% or Less of: Palm Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor.
Brownie Mix, Salted Caramel
With salted caramel. Per 1/16 Package: 120 calories; 1 g sat fat (4% DV); 140 mg sodium (6% DV); 18 g sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Carbohydrate choices: 2. The Red Spoon Promise: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Try our other exciting flavors like Supreme Fudge & Supreme Triple Chunk. www.BettyCrocker.com. 1-800-446-1898. Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. how2recycle.info.
Warning Contains: Contains: wheat and milk ingredients.
Directions Do not eat raw brownie batter. You will need: 1/4 cup water + 1/3 cup vegetable oil + 1 egg (For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs.). Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. Stir brownie mix, water, oil and egg in a medium bowl until well blended. Spread in pan. Squeeze caramel pouch 10 seconds until softened (do not microwave pouch). Cut 1/4 -inch tip from a corner of the pouch. Squeeze caramel lengthwise onto batter in 4 straight lines. Pull edge of a knife crosswise through caramel and batter in 4 straight lines, alternating the direction. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty tip: to cut warm brownies, use a plastic knife and short sawing motions. Store tightly covered. High altitude (3500-6500 ft): stir 1 tbsp all-purpose flour into dry brownie mix. Pan size: 8 inch x 8 inch. Bake time (in minute
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