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Cranberry Orange Muffin Mix
Made with real orange peel and tangy cranberries, Krusteaz Cranberry Orange Muffins are a light, refreshing pick-me-up any time of day. They’re easy to make and easy to customize, by adding your own extra ingredients. Make deliciously fluffy muffins, mini muffins or wonderfully moist bread—all with real ingredients you’ll love serving your family.
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| Calories | Amount Per serving 280 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 1g | 1% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 380mg | 17% | ||||
| Potassium | Amount Per serving 60mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 65g | 24% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 33g | 0% | ||||
| Added Sugars | Amount Per serving 32g | 64% | ||||
| Protein | Amount Per serving 3g | 0% | ||||
| Calcium | Amount Per serving 10mg | 0% | ||||
| Iron | Amount Per serving 1.6mg | 8% | ||||
Contains: Contains: wheat. May contain milk, eggs, soy and tree nuts.
You'll need: 1/2 cup water, 1/2 cup vegetable oil, 2 eggs. Tip: For a zesty orange glaze, stir 1 cup powdered sugar with 2 Tbsp orange juice until smooth. (1) Heat oven to 400 degree F: heat oven to 400 degree F. Line muffin pan with paper baking cups or lightly grease. (2) Stir with a spoon: Stir together water, oil, eggs and muffin mix until blended. Gently stir undrained cranberries into batter. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan. (3) Bake until golden: Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield: 12 Standard muffins; 400 degrees F temperature. 18-20 minutes bake time. Yield: 26-30 mini muffins; 400 degrees F temperature. 15-17 minutes bake time. Yield: 8x4 –inch loaf pan; 350 degrees F temperature. 50-55 minutes bake time. High altitude (over 500 feet): prepare as directed, adding an additional 2 tablespoons water. Do not eat raw batter.
Continental Mills, Inc.
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