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siggis Yogurt Icelandic Skyr Strained Non Fat Vanilla - 24 Oz
Yogurt, Non-Fat, Icelandic Style Skyr, Strained, Vanilla
0% milkfat. Per Serving: 14 g sugar; 24 g protein; 180 calories. Grade A. All natural milk from grass-fed cows. No aspartame. No sucralose. No gelatin. No artificial colorings. No preservatives. No high fructose corn syrup. No rBST. Certified gluten-free. Milk produced without the use of rBST. Please tear the sleeve off to: recycle the paper sleeve separately; read more about our story on the inside; find delicious recipe ideas. Skyr is the name for thick yogurt in Icelandic. It is made with simple ingredients and is high in protein. None of our products contain any of those dreadful artificial sweeteners. We only use milk from farmers who do not use growth hormones like rBST. Our skyr is great on its own or mixed with fruit and granola. It is an excellent ingredient for baking. Also, its thickness makes it perfect for creating rather delicious smoothies. I hope you enjoy. - Siggi.
Serving Size: 8oz
Servings Per Container: 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 80mg||3%|
|Potassium||Amount Per serving (-)||(-)|
|Total Carbohydrate||Amount Per serving 18g||6%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Total Sugars||Amount Per serving (-)|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 24g||48%|
Pasteurized Skim Milk, Organic Agave Nectar, Madagascar Bourbon Vanilla, Fruit Pectin, Live Active Cultures. Live Active Cultures: S. Thermophilus, L. Delbrueckii Subsp. Bulgaricus, B. Lactis, L. Acidophilus, L. Delbrueckii Subsp. Lactis.
Product Attributes Kosher,Fat Free,Gluten Free
Directions Keep refrigerated. Best by: see cup. Consume within 5 days of opening.
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