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Annies Homegrown Cookie Mix Organic Chocolate Chip - 15.4 Oz

Annies Homegrown Cookie Mix Organic Chocolate Chip - 15.4 Oz

Cookie Mix, Organic, Chocolate Chip

No artificial flavors, synthetic colors. Certified Organic. USDA Organic. Certified Organic by QAI. Non-GMO Project verified. We work with trusted suppliers to source only non-GMO ingredients. Homegrown. Bake cookies, make friends! Made with goodness! No hydrogenated oils. Unbleached flour. We partner with people & places we trust, to grow the organic wheat. to make flour for our chocolate chip cookie mix, and to harvest the cocoa to make your cookies wonderfully delicious! Meet bernie! Bernie was Annie's pet dutch rabbit. When she started the company, Annies chose him to be our official rabbit of approval representing the simplicity, care, and goodness in all of our products. Say what? Bernie is a multi-lingual bunny! How many language can you guest? Galleta. Biscuit. Cookie. Dear friend, For us, there's nothing better than putting some kitchen fun time on our calendars. We shut off our cell phones, turn on the oven and crank up the music. There's just something so special about spending time with our families in the kitchen, especially when there's a delicious treat to share when we're done. In the Annies Berkeley office, our R&D folks created these yummy cookies for just this kind of special day. And whenever the team bakes up a test batch, we all scramble to the office kitchen to share a delicious bite (or two!) with our colleagues. Bye for now, All of us at Annies. We love to hear your feedback! Contact us at or 1-800-288-1089 and reference the Best if used by date on the box top. Visit to learn about our products, our commitment to a better planet, and to get a fun Annie's sticker. Box Tops for Education. No more clipping. Scan your receipt. See how at As you hop around your local store, look for Annie's entrees, baking, snacks, dressing and more! To reduce our bunny footprint, this box is made with 100% recycled paperboard. Minimum 35% post-consumer content.
Nutrition Facts
Serving size 2 tbsp mix
Servings Per Container About 20
Amount Per Serving (+)
Calories 100 140
Calories from Fat 0 0
% Daily Value*
Total Fat 3g 4% 10%
Saturated Fat 1.5g 8% 23%
Trans Fat 0g
Cholesterol 0mg 0% 7%
Sodium 85mg 4% 5%
Total Carbohydrate 17g 6% 6%
Dietary Fiber <1g 2% 2%
Sugars (-)
Protein <1g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium (-) (-)
Iron (-) (-)
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Best Ingredients: Organic Wheat Flour, Organic Cane Sugar, Organic Chocolate Chips (Organic Cane Sugar, Organic Chocolate, Organic Cocoa Butter, Organic Vanilla Extract), Organic Brown Sugar, Organic Palm Oil, Sea Salt, Baking Soda, Natural Flavor.
Product Attributes
Warning Contains: Contains wheat; may contain milk ingredients.
Directions Baking Instructions: Please don't eat raw cookie dough. You will need: 1 stick (1/2 cup) Butter softened (To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened.) (Not melted) 1 egg. 1 Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Stir mix, softened butter and egg in medium bowl until well blended. 2 Drop dough by rounded tablespoonful 2 inches apart onto ungreased cookie sheet. 3 Bake 9 to 11 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. Allow cookie sheet to cool between batches. Make about 20 cookies. No butter? No problem! Make cookie dough using 1/3 cup vegetable oil, 2 tablespoons water and 1 egg. High altitude (3500-6500 ft): No change. Enjoy! Store in a cool, dry place.


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