Annies Homegrown Cookie Mix Organic Chocolate Chip - 15.4 Oz
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Nutrition Facts

Serving Size: 2tbsp mix
Servings Per Container: about 20
Calories Amount Per Serving
100
% Daily Value
Calories From Fat Amount Per serving 25
Total Fat Amount Per serving 3g 5%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 85mg 4%
Total Carbohydrate Amount Per serving 17g 6%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving 10g
Protein Amount Per serving 1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Best Ingredients: Organic Wheat Flour, Organic Cane Sugar, Organic Chocolate Chips (Organic Cane Sugar, Organic Chocolate, Organic Cocoa Butter, Organic Vanilla Extract), Organic Brown Sugar, Organic Palm Oil, Sea Salt, Baking Soda, Natural Flavor.
Cookie Mix, Chocolate Chip

Certified organic. USDA organic. Bake cookies, make friends! Made with goodness! No artificial flavors, synthetic colors or preservatives. Unbleached flour. No hydrogenated oils. Rabbit of approval. New! Box Tops for Education. Meet Bernie! Bernie was Annie's pet Dutch rabbit. When she started the company, Annie chose him to be our official rabbit of approval representing the simplicity, care, and goodness in all of our products. Dear friend, For us, there's nothing better than putting some kitchen fun time on our calendars. We shut off our cell phones, turn on the oven and crank up the music. There's just something so special about spending time with our families in the kitchen, especially when there's a delicious treat to share when we're done. In the Annie's Berkeley office, our R&D folks created these yummy cookies for just this kind of special day. And whenever the team bakes up a test batch, we all scramble to the office kitchen to share a delicious bite (or two!) with our collea

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Product Attributes
Organic
Kosher
Warning Contains: Contains wheat ingredients. Made on shared equipment that also processes milk ingredients. Please don't eat raw cookie dough.
Directions Baking Instructions: You Will Need: 1 stick (1/2 cup) butter, softened (to soften butter, let stand at room temperature for 45-60 minutes, or microwave for 10-15 seconds until softened) (not melted); 1 tablespoon water; 1 egg. 1. Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir mix, softened butter, water and egg in medium bowl until soft dough forms. 2. Drop dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet. 3. Bake 9 to 11 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. Enjoy! Allow cookie sheet to cool between batches. Makes about 20 cookies. No butter? No problem! Make cookie dough using 1/3 cup vegetable oil, 3 tablespoons water and 1 egg. High Altitude (3500-6500 ft): No change. Store in a cool, dry place.
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