Ravioli, Pumpkin & Sage
A savory blend of slow roasted pumpkin, creamy ricotta, mozzarella & toasted sage. Cooks in 4 min. Since 1989, this pasta has been served in the finest restaurants and has won numerous awards at International competitions. Serve our chef crafted pasta in your home and enjoy a true restaurant experience tonight. nouvopasta.com. Facebook. Instagram. Chef crafted award winning artisan pasta. Winner of 12 NASFT Sofi Awards for outstanding pasta and sauces.
Nutrition Facts
Serving size |
1
G21
|
Servings Per Container
|
About 2.5
|
Amount Per Serving
|
|
(+) |
Calories
|
200
|
520
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 5g
|
|
6%
|
17%
|
Saturated Fat 11
|
|
5%
|
15%
|
Trans Fat 0 |
|
|
Cholesterol 10mg |
|
3%
|
10%
|
Sodium 170mg |
|
7%
|
19%
|
Potassium 123mg |
|
2% |
6% |
Total Carbohydrate 32g |
|
12%
|
29%
|
Dietary Fiber 3g |
|
11%
|
25%
|
Total Sugars 2g |
|
|
|
Added Sugars 1g |
|
|
|
Protein 7g |
|
(-) |
(-) |
Calcium |
10%
|
(-)
|
Iron |
6%
|
15%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Filling: Pumpkin, Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Mozzarella Cheese (Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Canola Oil, Honey, Molasses, Sea Salt, Eggs, Parsley, Cinnamon, All Spice, Sage, Annatto Oil, Black Pepper, Clove, White Pepper, Nutmeg, Pasta: Wheat Flour, Water, Eggs, Annatto Oil (Color), Beta-Carotene (Color), Paprika Oil (Color), Tomato Paste (Color).
Warning
Contains: Contains: wheat, milk & eggs.
Directions
Cooking Instructions: Cook in 4 quarts of salted boiling water for 4 minutes or until desired tenderness. (Internal temp. Should reach 165 degrees F as measured by food grade thermometer.) Drain, toss with your favorite sauce and serve.
Keep refrigerated.
About the Producer
Nuovo Pasta Productions Ltd.