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Deep Indian Kitchen Tandoori Naan - 8 Oz

Deep Indian Kitchen Tandoori Naan - 8 Oz

Naan, Tandoori

Vegetarian. Meat-free. Non GMO. Always made from scratch. Baked in our clay ovens. Hand stretched. Authentic Indian bread. Welcome to India: And welcome to our family's kitchen. Naan is Indian's most popular food, eaten with nearly every meal, so we would never send you home without offering our Tandoori Naan. We make it from scratch, the way our family has for generations by hand stretching the dough and baking it in a clay tandoor oven until it's ready to complement our many deep dishes. This Dish is Prepared with: Wheat & salt in a tandoori oven. deepindiankitchen.com. (at)deepindiankitchen. Dive deeper: deepindiankitchen.com. To our family, the name Deep is, well, deep. In India it means lamp and enlightenment, and our mission is to share the best of Indias culture with everyone. Thats why we care so much about our food and every purchase benefits our Deepkiran (Ray of Light) Foundation, which helps children in rural India access education. Children we support each year 22,000+. Product of India.
Nutrition Facts

Serving Size: 1piece
Servings Per Container: 3
Calories Amount Per Serving
230
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 3g 4%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 310mg 13%
Potassium Amount Per serving 90mg 2%
Total Carbohydrate Amount Per serving 44g 16%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 7g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron 8%
Wheat Flour, Water, Milk, Vegetable Oil (Palm Oil, Sesame Oil), Sugar, Sunflower Oil, Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Yeast.
Product Attributes
Warning Contains: Contains: wheat, milk, sesame.
Directions Cooking Directions (Prepare from frozen): 400 degrees F Preheat oven. Remove Naan from bag and glaze with butter to enhance taste. 2:00 mins Heat in oven for 2 to 2-1/2 minutes. For a Complete Experience Pair with Our: Potato and pea samosas & spinach paneer. Keep frozen.

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