Buy it Again
Deep Indian Kitchen Tandoori Naan - 8 Oz
Vegetarian. Non GMO. Always made from scratch. Baked in our clay ovens. Hand stretched. Authentic Indian bread. Meat free. Welcome to India: And welcome to our family's kitchen. Naan is Indian's most popular food, eaten with nearly every meal, so we would never send you home without having our Original Naan. We make it from scratch, the way our family has for generations by hand stretching the dough and baking it in a clay tandoor oven. Until it's ready to complement our many deep dishes. This Dish is Prepared with: Wheat & salt in a tandoori oven. deepindiankitchen.com. Facebook. Twitter. Instagram. Dive Deeper: (at)deepindiankitchen. To our family, the name Deep is, well, deep. In India it means lamp and enlightenment, and our mission is to share the best of Indias culture with everyone. Thats why we care so much about our food and every purchase benefits our Deepkiran (Ray of Light) Foundation, which helps children in rural India access education. Children we support each year 22,000+. For a Complete Experience Pair with Our: Potato and pea samosas & spinach paneer. Product of India.
Serving Size: 1piece
Servings Per Container: 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 3g||4%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 310mg||13%|
|Potassium||Amount Per serving 90mg||2%|
|Total Carbohydrate||Amount Per serving 44g||16%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 7g||0%|
Wheat Flour, Water, Milk, Vegetable Oil (Palm Oil, Sesame Oil), Sugar, Sunflower Oil, Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Yeast.
Warning Contains: Contains: wheat, milk, sesame.
Directions Cooking Directions (Prepare from frozen): Preheat oven. Remove Naan from bag and glaze with butter to enhance taste. Heat in oven for 2 to 2-1/2 minutes. Keep frozen.
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