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Birds Eye Broccoli Florets - 52 Oz

Birds Eye Broccoli Florets - 52 Oz

Broccoli Florets

Per 1-1/3 Cup: 30 calories; 0 g sat. fat (0% DV); 20 mg sodium (1% DV); 2 g total sugars. Nothing artificial. www.birdseye.com. how2recycle.info. SmartLabel: Scan or call 1-888-327-9060 for more food information. Questions or comments, visit us at www.birdseye.com or call Mon-Fri, 1-888-327-9060 (except national holidays). Please have entire package available when you call so we may gather information off the label. Resealable package.
Nutrition Facts

Serving Size: 1.33cup frozen
Servings Per Container: 17
Calories Amount Per Serving
30
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 20mg 1%
Potassium Amount Per serving 180mg 4%
Total Carbohydrate Amount Per serving 4g 1%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 0%
Broccoli.
Product Attributes
Kosher
Directions Cook thoroughly - See cooking instructions. Stovetop Cooking Instructions: (1) Empty one quarter of frozen contents of bag into a 2-quart non-stick saucepan. Add 3/4 cup water. (2) Bring water to a boil over high - heat; reduce heat to medium-high. (3) Cover and cook for 7 to 8 minutes, stirring occasionally. (4) Drain and serve. Microwave Cooking Instructions: (1) Empty one quarter of frozen contents of bag into a 2-quart microwave-safe dish. (2) Cover and microwave on high for 8 minutes for one quarter bag; stir halfway through cooking (per 1200 watt microwave). (3) Let stand for 1 to 2 minutes (Stand time is important for food safety). (4) Drain and serve. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Caution! Product will be hot! Keep frozen - Do not thaw. Pull zipper apart to open. Press to close.

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