Applegate Natural Uncured Thick Cut Bacon - 12oz

Applegate Natural Uncured Thick Cut Bacon - 12oz

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Nutrition Facts

Serving Size: 1pan fried slice
Servings Per Container: abour 7
Calories Amount Per Serving
60		 % Daily Value
Calories From Fat Amount Per serving 40
Total Fat Amount Per serving 4.5g 6%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 5mg 2%
Sodium Amount Per serving 260mg 11%
Potassium Amount Per serving 20mg 0%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 5g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Pork (Pork Never Administered Antibiotics or Animal By-Products), Water. Contains Less than 2% of the Following: Sea Salt, Cane Sugar, Celery Powder.
Bacon, Uncured, Hickory Smoked, Thick Cut

Naturals (Minimally processed, no artificial ingredients). Pork raised with no antibiotics ever (Pork never administered antibiotics or animal by-products). Applegate humanely raised (Pork raised with no crates ever on family farms on vegetarian feed and no ractopamine (a beta-agonist growth promotant)). No nitrates or nitrites added (Except those naturally occurring in sea salt and celery powder). Gluten & casein free. US inspected and passed by Department of Agriculture. For Applegate, quality starts at the farm. We source our meat from family farms, where animals are treated with care and respect! and are allowed to grow at their natural rate. That means no antibiotics and no growth promotants. We believe this results in food that tastes great and offers peace of mind - all part of our mission. Changing the Meat We Eat. We're anti-antibiotics. To learn more about Applegate humanely raised and our standards visit us at applegat.com. Questions? Visit help.applegate.com or call 866-587

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Product Attributes
Gluten Free
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking (Appliances Vary. Heating Times Approximate). Pan Fry: Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness, drain on paper towels. Bake heat oven to 400 degrees F. Separate slices and place on rack in shallow baking pan. Bake 15-20 minutes or to desired crispness. No turning is necessary. After opening uncured bacon keeps for 5 days in refrigeration. Can fre
About the Producer Applegate Farms
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