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More Than Gourmet Stock Classic Roasted Duck and Chicken Glace de Canard Gold - 1.5 Oz
Stock, Classic Roasted Duck and Chicken, Glace de Canard Gold
Inspected for wholesomeness by US Department of Agriculture. Recipe included. Gluten free. No MSG or preservatives. Explore the sauceabilities. www.morethangourmet.com/recipes. Culinary grade stocks & sauces. Welcome to the Kitchens of More Than Gourmet, where we are proud to be the only company today making Classic French Stocks and Sauces in the old world tradition. For the first time ever, we have made available the same products used by the world's finest chefs for your own kitchen. For more recipes go to www.morethangourmet.com. Crafted with pride in the USA.
Ingredients
|
Serving Size: 2tsp Servings Per Container: about 4 |
||
| Calories | Amount Per Serving
40 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 25 | |
| Total Fat | Amount Per serving 2.5g | 4% |
| Saturated Fat | Amount Per serving 1g | 4% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving <5mg | 1% |
| Sodium | Amount Per serving 230mg | 10% |
| Total Carbohydrate | Amount Per serving <1g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
Duck Stock (Duck Bones, Water), Chicken Stock, Duck Fat, Mirepoix Stock (Made of Carrot, Celery and Onion Stocks), Dried Chicken Stock, Gelatin, Salt, Tomato Paste, White Wine, Sherry Wine, Soy Lecithin (an Emulsifier), Spices.
Product Attributes
Gluten Free
Warning
Contains: Product contains soybeans.
Directions
To make a classic roasted duck stock, use 1 part Glace de Canard Gold with 20 parts hot water. Bring to a simmer and whisk until completely dissolved. If a stronger stock is desired, add additional Glace de Canard Gold. For sauce preparations, use full strength or add up to 3 parts hot water and simmer for a classic duck glace. Makes approximately 4 cups (946 ml) of roasted duck stock. Refrigerate after opening.
About the Producer
More Than Gourmet
Disclaimer
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