Earl Campbell Red Hot Links - 14 Oz
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Nutrition Facts

Serving Size: 1link
Servings Per Container: 5
Calories Amount Per Serving
240
% Daily Value
Calories From Fat Amount Per serving 180
Total Fat Amount Per serving 20g 31%
Saturated Fat Amount Per serving 7g 35%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 55mg 18%
Sodium Amount Per serving 860mg 36%
Total Carbohydrate Amount Per serving 6g 2%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 2g
Protein Amount Per serving 9g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 4%
Mechanically Separated Chicken, Meat Ingredients: (Pork, Beef), Water, Corn Syrup, Salt, Contains 2% or Less Isolated Oat Product, Flavorings, Modified Food Starch, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Carmine, Annatto, FD&C Red 40.
Hot Link, Red

A chicken, pork & beef product. Extra tender. Heat & serve. Official hot link of football season. No MSG. Gluten free. Fully cooked. Inspected for wholesomeness by US Department of Agriculture.

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Product Attributes
Gluten Free
Directions Keep refrigerated. Heating Instructions: Remove sausage from package. Stovetop: Place in pan and cover with water. Bring to a boil. Reduce heat and simmer 15 minutes. Oven: Preheat oven to 325 degrees F. Place in pan and add 1/2 inch water. Cover pan with lid or foil and heat for 15 minutes. Microwave: Place in microwaveable safe dish and cover. Heat for 1.5 to 2 minutes on high (or until desired temperature). Grill: Heat to desired temperature. It is recommended to heat to an internal temperature of 150 degrees F.
About the Producer Earl Campbell Meat Products
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