Earl Campbell Red Hot Links - 14 Oz
Serving Size: 1link
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 180|
|Total Fat||Amount Per serving 20g||31%|
|Saturated Fat||Amount Per serving 7g||35%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 55mg||18%|
|Sodium||Amount Per serving 860mg||36%|
|Total Carbohydrate||Amount Per serving 6g||2%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 9g|
Mechanically Separated Chicken, Meat Ingredients: (Pork, Beef), Water, Corn Syrup, Salt, Contains 2% or Less Isolated Oat Product, Flavorings, Modified Food Starch, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Carmine, Annatto, FD&C Red 40.
Hot Link, Red
A chicken, pork & beef product. Extra tender. Heat & serve. Official hot link of football season. No MSG. Gluten free. Fully cooked. Inspected for wholesomeness by US Department of Agriculture.
Directions Keep refrigerated. Heating Instructions: Remove sausage from package. Stovetop: Place in pan and cover with water. Bring to a boil. Reduce heat and simmer 15 minutes. Oven: Preheat oven to 325 degrees F. Place in pan and add 1/2 inch water. Cover pan with lid or foil and heat for 15 minutes. Microwave: Place in microwaveable safe dish and cover. Heat for 1.5 to 2 minutes on high (or until desired temperature). Grill: Heat to desired temperature. It is recommended to heat to an internal temperature of 150 degrees F.
About the Producer Earl Campbell Meat Products
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