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Pepperidge Farm Garlic Bread Five Cheese - 11.75 Oz
Frozen 5 Cheese Garlic Bread
First, the ingredients: robust, premium, select. Then, the preparation: skillful, patient, thoughtful. Add to that a decades-long commitment to baking at its finest and you have it, bread by Pepperidge Farm. It gets better. If you and your family delight in the taste of aromatic, mouth-watering garlic and amazing cheeses just wait until a loaf of our Five Cheese Garlic Bread graces your table; soft center, golden crust and all. Cheese lovers will rejoice at the scrumptious topping of mozzarella, provolone, cheddar, asiago and parmesan! And better still, add real convenience to the mix-a must for busy lives and active families. In just moments, experience the warm, enveloping, aromatic bliss of fresh-baked bread emerging from your oven. Pepperidge Farm Garlic Breads are the easy way to bring excitement to every meal and smiles to your dinner table.
Ingredients
Serving Size: 2.25inch slice Servings Per Container: about 6 |
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Calories | Amount Per Serving
200 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 90 | |
Total Fat | Amount Per serving 10g | 15% |
Saturated Fat | Amount Per serving 4g | 20% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 5mg | 2% |
Sodium | Amount Per serving 330mg | 14% |
Total Carbohydrate | Amount Per serving 20g | 7% |
Dietary Fiber | Amount Per serving 1g | 4% |
Sugars | Amount Per serving 1g | |
Protein | Amount Per serving 6g | 0% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 4% | |
Iron | 20% |
Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Soybean Oil, Salt, Natural Flavor), Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate Added), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Soybean Oil, Provolone Cheese (Milk, Cultures, Salt, Enzymes), Contains 2 Percent Or Less Of: Yeast, Cheddar And Asiago Cheeses (Cultured Milk, Salt, Enzymes), Salt, Sugar, Yellow Corn Meal, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Malted Barley Flour, Garlic Powder, Parsley Flakes, Garlic Extract, Soy Lecithin, Natural Flavor, Wheat Gluten, Annatto And Turmeric Extracts For Color. Contains: Wheat, Soy, Milk
Product Attributes
Warning
Contains: Contains Gluten. Contains Milk/Dairy. Contains Soybean. Contains Wheat. Do not purchase if open or torn.
Directions
Conventional Oven: 1. Preheat oven to 4000F. 2. Remove bread from bag. 3. Place frozen bread halves, cut-side up, on ungreased baking sheet. If bread halves are frozen together, carefully insert fork between halves to separate. 4. Place baking sheet on middle oven rack. Bake for 9 to 10 minutes or until heated through. Keep frozen until ready to use. Promptly freeze unused bread.
About the Producer
PEPPERIDGE FARM
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