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Campbells Soup Condensed Fiesta Nacho Cheese - 10.75 Oz

Campbells Soup Condensed Fiesta Nacho Cheese - 10.75 Oz

Soup, Condensed, Fiesta Nacho Cheese

Great for cooking. Delicious. Wholesome. Recyclable. Satisfaction guaranteed. Visit our website at: www.campbellsoup.com. For this recipe and more, visit: CampbellsKitchen.com. Steel - Please recycle where facilities available. Cooked with care in the USA.
Nutrition Facts

Serving Size: 0.5cup
Servings Per Container: 2.5
Calories Amount Per Serving
120
% Daily Value
Calories From Fat Amount Per serving 60
Total Fat Amount Per serving 7g 12%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 2.5g
Monounsaturated Fat Amount Per serving 2g
Cholesterol Amount Per serving 10mg 3%
Sodium Amount Per serving 790mg 33%
Potassium Amount Per serving 115mg 3%
Total Carbohydrate Amount Per serving 10g 4%
Dietary Fiber Amount Per serving 1g 0%
Sugars Amount Per serving 2g
Protein Amount Per serving 3g 0%
Vitamin A 10%
Vitamin C 0%
Calcium 8%
Iron 0%
Water, Red Peppers, Cheddar Cheese (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Water, Salt, Annatto), Modified Food Starch, Tomato Puree (Water, Tomato Paste), Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean), Wheat], Wheat Flour, Contains Less than 2% of: Cheese Blend (Monterey Jack, Cheddar, and Semisoft Cheese [Milk, Cultures, Salt, Enzymes], Whey, Water, Salt), Granular Cheese (Milk, Cultures, Salt, Enzymes), Salt, Jalapeno Peppers, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Soy Protein Concentrate, Whey, Yeast Extract, Flavoring, Romano Cheese (Cow's Milk, Cultures, Salt, Enzymes), Lactic Acid, Sodium Citrate, Maltodextrin, Green Pepper Juice, Paprika Extract, Beta Carotene, Onion Juice Concentrate, Tomatoes (Dehydrated), Tomato Extract.
Product Attributes
Directions 1. Lift tab to rim. 2. Pull back slowly. Do not purchase if tab is lifted. Mix soup + 1 can milk. Microwave: Heat, covered, in microwavable bowl on High 3 to 3-1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Caution: Metal edges are sharp. Recommend use by date on can end. Promptly refrigerate unused soup in separate container.

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