Buy it Again
Nordica 4% Milkfat Grade A Cottage Cheese - 16 Oz
Cottage Cheese, Tub
4% Pasteurized. Naturally produced without artificial growth hormones (According to the FDA no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. Milk is being tested for beta-lactam antibiotics). New look same great taste! Our Story: Time was, you could count on your cottage cheese to be delicious and crafted to the highest standards. Here at Nordica, that tradition is still going strong. We use the same time-honored recipes created by our founders back in 1949. We prepare our cottage cheese with care from the freshest, most wholesome ingredients - like artificial growth hormone-free, antibiotic tested Grade A milk (According to the FDA no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. Milk is being tested for beta-lactam antibiotics). Because, come what may, the taste and quality of our cottage cheese is something we refuse to budge on. That's just the Nordica way. Grade A.
Serving Size: 0.5cup
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 50|
|Total Fat||Amount Per serving 5g||8%|
|Saturated Fat||Amount Per serving 3.5g||18%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 490mg||20%|
|Potassium||Amount Per serving 120mg||3%|
|Total Carbohydrate||Amount Per serving 4g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 4g|
|Protein||Amount Per serving 13g||26%|
Cultured Pasteurized Nonfat Milk, Milk, Nonfat Milk, Cream, Whey, Salt, Guar Gum, Locust Bean Gum, Carrageenan, Calcium Sulfate, Sodium and Potassium Phosphates, Potassium Sorbate (to Maintain Freshness), Citric Acid, Lactic Acid, Phosphoric Acid, Natural Flavors, Enzymes.
Warning Contains: Contains: milk.
Directions Store products between 34 - 40 degrees F.
About the Producer Sinton Dairy Foods