DeLallo Pizza Dough Kit Italian Box - 17.6 Oz

DeLallo Pizza Dough Kit Italian Box - 17.6 Oz

Nutrition Facts

Serving Size: 3tbsp
Servings Per Container: about 11
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 370mg 15%
Total Carbohydrate Amount Per serving 33g 11%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 0g
Protein Amount Per serving 5g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Wheat Flour (Type 00), Sourdough Dehydrated from Wheat Flour, Salt, Sugar, Yeast (Dried Yeast, Emulsifier), Ascorbic Acid.
Pizza Dough Kit, Italian

Makes 4 ten-inch pizzas. Since 1950. Made with Tipo OO Flour. Perfect for pizza, focaccia, calzones, stromboli. 3 easy steps. Just add water. Bring an authentic Italian pizzeria-style flair to your homemade pizza pies. With the DeLallo Italian Pizza Dough Kit, you can create that signature chewy texture and crispy crust in your own kitchen. All that's left is deciding on how to top it! Topping Ideas: crushed Italian tomatoes + fresh mozzarella + basil goat cheese + caramelized onions + balsamic glaze pepperoni + sun-dried tomatoes + provolone spinach + bacon + ricotta + olives. Made in Italy. Product of Italy.


Product Attributes
Warning Contains: Contains: wheat. Processed on equipment that also processes peanuts, tree nuts and milk.
Directions Instructions: You Will Need: Pizza Kit; measuring cup; mixing bowl & fork. Pizza Dough Prep: 1. Combine flour mix and yeast packet in a large mixing bowl with 1-1/4 cups (300 ml) of lukewarm water. Stir with a fork until dough begins to form. 2. Knead by hand for 3 minutes, or until dough is soft and smooth. Transfer to a clean, lightly oiled bowl and cover tightly with plastic wrap. Allow the dough to rinse in a warm place until doubled, about 45 minutes. (After this step, you can refrigerate for use within 1-3 days.) 3. Preheat oven to 450 degrees F. Divide dough into 2-4 equal pieces (depending on size and thickness desired). Form pizza by hand on a lightly oiled baking pan or pizza stone. Accent with your favorite toppings. Bake for 10-15 minutes, or until crust is golden brown and toppings are cooked. Thick-Crust: Makes 2-10 inch pizzas. Thin-Crust: 4-10 inches pizzas.
About the Producer George DeLallo

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