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Myojo Tokusen Curry Udon 3pk - 23.23 Oz
Noodles, Japanese Style, Tokusen Curry Udon
Makes 3 single servings. 7.74 oz x 3 servings. Myojo. Serving suggestion: Add sauteed vegetables and meat as desired. Noodles net wt. 20.95 oz (594 g). Powder for curry net wt. 2.28 oz (64.5 g). Product of USA.
Serving Size: 7.74oz
Servings Per Container: 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 15|
|Total Fat||Amount Per serving 2g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving <2mg||0%|
|Sodium||Amount Per serving 2472mg||103%|
|Total Carbohydrate||Amount Per serving 62g||20%|
|Dietary Fiber||Amount Per serving 3g||10%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 7g||0%|
Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Tapioca Starch, Water, Salt, Lactic Acid and Sodium Benzoate. Powder Soup: Curry Powder (Wheat, Milk, Soybean, Chicken Extract, Pork Extract), Salt, Sugar, Soy Sauce. Powder for Curry: Powder (Wheat, Soybeans, Mackerel), Bonito Powder, Monosodium Glutamate, Xanthan Gum, Guar Gum, Mirin Powder (Rice, Yeast Extract), Caramel Color, Dried Fish Powder (Sardine, Mackerel), Silica, Dried Onion, Fermented Flavor (Wheat, Yeast Extract, Dextrin).
Directions (Per Serving): 1. Add 1 pack of noodles to 1-1/2 cups of boiling water. Cook 2 mins. 2. Add 1 pack of powder soup base and stir, cook 1 min. stirring occasionally. 3. Transfer into bowl and it is ready to serve.
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