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Myojo Tokusen Curry Udon 3pk - 23.23 Oz

Myojo Tokusen Curry Udon 3pk - 23.23 Oz

Noodles, Japanese Style, Tokusen Curry Udon

Makes 3 single servings. 7.74 oz x 3 servings. Myojo. Serving suggestion: Add sauteed vegetables and meat as desired. Noodles net wt. 20.95 oz (594 g). Powder for curry net wt. 2.28 oz (64.5 g). Product of USA.
Nutrition Facts

Serving Size: 7.74oz
Servings Per Container: 3
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 15
Total Fat Amount Per serving 2g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving <2mg 0%
Sodium Amount Per serving 2472mg 103%
Total Carbohydrate Amount Per serving 62g 20%
Dietary Fiber Amount Per serving 3g 10%
Sugars Amount Per serving 2g
Protein Amount Per serving 7g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 20%
Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Tapioca Starch, Water, Salt, Lactic Acid and Sodium Benzoate. Powder Soup: Curry Powder (Wheat, Milk, Soybean, Chicken Extract, Pork Extract), Salt, Sugar, Soy Sauce. Powder for Curry: Powder (Wheat, Soybeans, Mackerel), Bonito Powder, Monosodium Glutamate, Xanthan Gum, Guar Gum, Mirin Powder (Rice, Yeast Extract), Caramel Color, Dried Fish Powder (Sardine, Mackerel), Silica, Dried Onion, Fermented Flavor (Wheat, Yeast Extract, Dextrin).
Product Attributes
Directions (Per Serving): 1. Add 1 pack of noodles to 1-1/2 cups of boiling water. Cook 2 mins. 2. Add 1 pack of powder soup base and stir, cook 1 min. stirring occasionally. 3. Transfer into bowl and it is ready to serve.
About the Producer JFC International


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