Noodles, Japanese Style, Tokusen Curry Udon
Makes 3 single servings. 7.74 oz x 3 servings. Myojo. Serving suggestion: Add sauteed vegetables and meat as desired. Noodles net wt. 20.95 oz (594 g). Powder for curry net wt. 2.28 oz (64.5 g). Product of USA.
Nutrition Facts
Serving Size : |
7.74ONZ |
Servings Per Container : |
3 |
|
Calories |
Amount Per serving
290
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
2g
|
2%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
2mg
|
0%
|
Sodium |
Amount Per serving
2472mg
|
103%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
62g
|
20%
|
Dietary Fiber |
Amount Per serving
3g
|
10%
|
Total Sugars |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
7g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
4%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
20%
|
Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Tapioca Starch, Water, Salt, Lactic Acid and Sodium Benzoate. Powder Soup: Curry Powder (Wheat, Milk, Soybean, Chicken Extract, Pork Extract), Salt, Sugar, Soy Sauce. Powder for Curry: Powder (Wheat, Soybeans, Mackerel), Bonito Powder, Monosodium Glutamate, Xanthan Gum, Guar Gum, Mirin Powder (Rice, Yeast Extract), Caramel Color, Dried Fish Powder (Sardine, Mackerel), Silica, Dried Onion, Fermented Flavor (Wheat, Yeast Extract, Dextrin).
Directions
(Per Serving): 1. Add 1 pack of noodles to 1-1/2 cups of boiling water. Cook 2 mins. 2. Add 1 pack of powder soup base and stir, cook 1 min. stirring occasionally. 3. Transfer into bowl and it is ready to serve.
About the Producer
JFC INTERNATIONAL