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Myojo Ippeichan Yakisoba Shio Flav - 4.58 Oz

Myojo Ippeichan Yakisoba Shio Flav - 4.58 Oz

Noodles, Yomise-No Yakisoba, Oriental Flavor with Mayonnaise

Ippei-chan yakisoba Japanese style noodles. Product of Japan.
Nutrition Facts

Serving Size: 130g
Servings Per Container: 1
Calories Amount Per Serving
620
% Daily Value
Calories From Fat Amount Per serving 280
Total Fat Amount Per serving 31g 50%
Saturated Fat Amount Per serving 12g 60%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 5mg 2%
Sodium Amount Per serving 1850mg 80%
Total Carbohydrate Amount Per serving 73g 25%
Dietary Fiber Amount Per serving 4g 15%
Sugars Amount Per serving 5g
Protein Amount Per serving 11g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 20%
Iron 6%
Noodles: Wheat Flour, Palm Oil, Salt, Hydrolyzed Protein (Sardine, Bonito, Tuna), Calcium Carbonate, Sugar, Monosodium Glutamate, Sodium Carbonate, Alginic Acid, Potassium Carbonate, Sodium Metaphosphate, Sodium Polyphosphate, FD&C Yellow 5, Guar Gum. Sauce: Soy Sauce (Water, Soybeans, Wheat, Salt), Isomerized Sugar, Sugar, Vegetable Oil (Rapeseed Oil, Rice Oil), Water, Salt, Monosodium Glutamate, Hydrolyzed Protein (Corn, Bonito, Sardine, Tuna), Ethyl Alcohol, Natural and Artificial Flavor, Spices, Disodium Inosinate, Yeast Extract, Acetic Acid, Disodium Guanylate. Mayonnaise: Vegetable Oil (Rapeseed Oil, Soybean Oil), Egg Yolk, Spirit Vinegar, Salt, Monosodium Glutamate. Sugar, Mustard, Water, Disodium Inosinate, Disodium Guanylate. Dried Vegetable: Cabbage (Cabbage, Lactose). Garnish: Sesame Seed, Spices, Dried Seaweed.
Product Attributes
Warning Contains: Contains wheat, fish, soybeans, egg and milk ingredients. Product is hot; please handle with care. Do not purchase if cup is open or torn. Be careful with hot water. Do not microwave.
Directions 1. Pull back lid to dotted line. Take out all four packets from noodle tray. Open dry vegetable packet, sprinkle over noodles in tray. Add enough boiling water to noodles to reach inside line. 2. Close lid, wait 3 minutes. 3. Peel off drain spout slowly. 4. Slowly drain boiling water from tray through the holes. 5. Remove lid. Add sauce, mayonnaise and spice. Mix well and serve! Detail cooking directions are shown on the lid.
About the Producer Myojo Foods

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