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Noh Hula Hula Sauce - 24 Fl. Oz.

Noh Hula Hula Sauce - 24 Fl. Oz.

Cooking Sauce & Marinade, Hula-Hula

Foods of Hawaii. Visit for your free recipe booklet! Made in the USA.
Nutrition Facts

Serving Size: 1tbsp
Servings Per Container: 48
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 320mg 14%
Potassium Amount Per serving 25mg 0%
Total Carbohydrate Amount Per serving 5g 2%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Sugar, White Distilled Vinegar, Natural Ginger Extract, Polysorbate 60, Sodium Benzoate, Disodium 5'-Inosinate and Disodium 5'-Guanylate, Caramel Color.
Product Attributes
Warning Contains: Contains: wheat, soy. This product is manufactured on equipment shared with soy, wheat, dairy, egg, and fish.
Directions Shake & Hula before every use! Shake well before every use! Chicken, pork, beef, fish, tofu. Hula-Hula Chicken: Marinate 1 whole chicken or chicken pieces in Hula-Hula Sauce for 4-6 hours; overnight for best results. Grill or Rotisserie until golden brown and done. Hula-Hula Short Ribs (Teriyaki Style): Marinate 2 lb. of short ribs for 4-6 hours; overnight for best results. Grill until cooked. Or use thin sliced beef - broil or pan fry. Excellent for Stir Fry: Per 1 lb. of meat (your choice of thinly sliced beef, pork, chicken, or shrimp, etc.). Marinate in 2 cups of Hula-Hula Sauce for 5 minutes. Cook in a large pan, lightly oiled for 2-3 minutes or until browned. Add your choice of cut vegetables - celery, broccoli, onions, carrots, cabbage, snow peas, etc. Add 1/2 cup Hula-Hula sauce. Continue cooking on medium-high heat for 2-3 minutes; stir frying. Serve with rice and enjoy. Hawaiian-Style Gravy: Add 1 cup Hula-Hula Sauce with 2 cups water. Stir well and boil in a sauce pan for 2 minutes. Add 1/3 cup of cornstarch and continue to stir until gravy thickens - add more cornstarch as desired. Refrigerate after opening!


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