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Diamond Bakery Shortbread Cookies Original - 4.4 Oz
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Shortbread, Hawaiian, Original
12 individually wrapped cookies. Since 1921. Inspired by missionaries who brought sea biscuits to Hawaii in the 1800's, a small group of Japanese immigrants worked for decades to perfect their signature, hand-crafted biscuits. Using time-tested recipes, pure Hawaiian artesian water, and the finest ingredients, each baked delicacy is filled with heartwarming aloha. Named for the famous Diamond Head landmark, Diamond Bakery has been a key part of Hawaii's rich history and enchanting culture with its tasty biscuits favored by Hawaii residents since 1921. Try and share all our delicious flavors! www.diamondbakery.com. Made in Hawaii.
Ingredients
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Serving Size: 3cookies Servings Per Container: about 4 |
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| Calories | Amount Per Serving
170 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 90 | |
| Total Fat | Amount Per serving 10g | 15% |
| Saturated Fat | Amount Per serving 6g | 30% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 25mg | 9% |
| Sodium | Amount Per serving 85mg | 4% |
| Total Carbohydrate | Amount Per serving 19g | 6% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 7g | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | 8% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 4% | |
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Sugar, Contains Less than 2% of Each of the Following: Water, Ethyl Alcohol, Baking Soda, Natural Flavors, Glycerin.
Product Attributes
Warning
Contains: Contains: wheat, milk. Allergen Warning: Produced in a facility that also processes tree nuts.
About the Producer
Diamond Bakery
Disclaimer
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