Buy it Again
Amys Thai Green Curry - 18 Oz
Green Curry, Thai
Serves 2. Made with organic sweet potatoes, spinach & jasmine rice. Prepare in skillet - 10 minutes. Certified vegan. vegan.org. Gluten free. Dairy free. No GMOs: Genetically engineered ingredients. Family owned since 1987. New! Amy's pad Thai and Thai red curry have been so popular with our customers - we were thrilled when our friend who created the recipes came to us with a recipe for another traditional Thai dish, Thai green curry. It starts with our unique homemade curry sauce. We pour it over a mixture of vegetables, including organic sweet potatoes, green beans, yellow zucchini and fire-roasted red bell peppers. Then we add tofu, a good source of protein, and serve it over fragrant jasmine rice. The result is so delicious that we know you'll be as delighted with this dish as we are. Amy's dad is not much of a cook (ask Amy), but he feels like a real chef preparing these dishes - carefully stirring and tasting the food as it heats on top of the stove, then triumphantly serving it
Serving Size: 0.5a bag
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 130|
|Total Fat||Amount Per serving 15g||23%|
|Saturated Fat||Amount Per serving 7g||35%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 690mg||29%|
|Total Carbohydrate||Amount Per serving 41g||14%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving 11g|
|Protein||Amount Per serving 8g||13%|
(Vegan): Organic Jasmine Rice, Organic Coconut Milk, Organic Fire-Roasted Sweet Potatoes, Organic Yellow Zucchini, Filtered Water, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, a Natural Firming Agent]), Organic Green Beans, Organic Tamari (Water, Organic Soybeans, Salt), Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Carrots, Organic Fire-Roasted Red Bell Peppers, Organic Sauteed Onions (Organic Onions, Organic Sunflower Oil), Organic Spinach, Organic Cane Sugar, Organic Basil, Water Chestnuts, Organic Brown Cane Sugar (Organic Cane Sugar, Organic Blackstrap Molasses), Organic Jalapeno Peppers, Organic Cilantro, Sea Salt, Organic Cornstarch, Organic Red Onions, Spices, Organic Garlic, Organic Galangal, Black Pepper.
Warning Contains: Contains soy and tree nuts (coconut). Individuals with Food Allergies: This product is made in a facility that also processes food containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Directions Perishable. Keep frozen. Ovens may vary. Stovetop (Chef Recommended): These instructions are for a 10-inch pan. Pour contents of bag into nonstick skillet. Cover. Cook over medium heat, stirring occasionally. Heat until sauce comes to a simmer and meal is heated, about 8-10 minutes. Let sit 1 minute. Serve. Microwave Oven: Place contents in a microwave-safe bowl. Cover. Cook on high for 4 minutes. Stir. Cook on high for 2-3 more minutes, until heated. Let sit 1 minute. Stir. Serve.
About the Producer Amys Kitchen
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