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Rana Mozzarella Cheese Ravioli Family Size - 20 Oz.
Ravioli, Mozzarella Cheese, Family Size
Blend of mozzarella & creamy ricotta cheese. No GMO: Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). Extra creamy! 3 min. Over 50 Years: Master pasta maker, Verona, Italia. Italy's most loved (Based on refrigerated pasta sales). My Story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No.1 filled pasta in Italy (Based on refrigerated pasta sales). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon appetito! Legend has it that mozzarella was invented when parts of aging cheeses accidentally fell into a bucket of hot water in Italy. Maybe the truth is stretched (like mozzarella!) but what a happy incident! Did you know? In this product there are: no preservatives; no GMO ingredients; no artificial flavors; no artificial colors; no hydrogenated fats; no gums; no powdered eggs; 100% cage-free eggs (Eggs from hens not raised in cages). www.giovannirana.com. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721. FSC: Mix - Packaging from responsible sources.
Serving Size: 1cup
Servings Per Container: About 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 14g||18%|
|Saturated Fat||Amount Per serving 8g||40%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 75mg||25%|
|Sodium||Amount Per serving 460mg||20%|
|Potassium||Amount Per serving 198mg||4%|
|Total Carbohydrate||Amount Per serving 27g||10%|
|Dietary Fiber||Amount Per serving 3g||11%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 11g||0%|
Filling (Mozzarella Cheese Pasteurized Cultured Milk, Salt, Enzymes), Ricotta (Whey, Milk, Cream, Vinegar), Heavy Cream (Cream, Milk), Mascarpone Cheese (Pasteurized Milk, Pasteurized Cream, Citric Acid), Lactose, Unsalted Butter (Cream), Sunflower Oil, Nonfat Dry Milk, Whey, Vegetable Fiber, Bread Crumbs (Wheat Flour, Yeast, Salt), Parmesan Cheese (Pasteurized Cultured Part-Skimmed Milk, Salt, Enzymes), 2% or Less of Salt, Natural Flavors, Corn Starch and Potato Fiber). Pasta (Durum Wheat Flour, Eggs, Water).
Warning Contains: Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp, crab) and fish (salmon).
Directions Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Heat 6 quarts of water. Reduce heat to a gentle boil. Add pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings, as we do in Italy; Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute. Serving Suggestions: Pair with Giovanni Rana Basil Pesto Sauce or try Ravioli with Bacon and Tomatoes. Toss prepared Ravioli with cooked bacon. Top with more bacon pieces, roasted cherry tomatoes and parsley. Keep refrigerated. Use or freeze by date on front of package. May be frozen one month.