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Rana Ravioli 4 Cheese - 10 Oz
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Ravioli, 4 Cheese
Ricotta, romano, mozzarella & gorgonzola cheese - classic Italian recipe. No artificial flavors. No GMO. Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). No GMO ingredients. Over 50 years. Master pastamaker, Verona, Italia. Italy's most loved (Based on refrigerated pasta sales). 4 min. No preservatives. My Story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy (Based on refrigerated pasta sales). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon Appetito! Did you know? In this product there are: No preservatives; no artificial colors; no hydrogenated fats; no gums; no powdered eggs; 100% cage-free eggs (Egg from hens not raised in cages). 4 cheese comes from 4 Formaggi, The Italian art of blending the best cheeses. Some give a wonderful creamy texture, while others the perfect balance of flavor. It is my pleasure to bring you this blend based on one of my favorite recipes. www.giovannirana.com. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. FSC: Mix - package from responsible sources.
Ingredients
| Serving size | 1 cup | ||
|---|---|---|---|
| Servings Per Container | About 2 1/2 | ||
| Amount Per Serving | (+) | ||
| Calories | 240 | 670 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 8g | 10% | 29% | |
| Saturated Fat 5g | 25% | 70% | |
| Trans Fat 0g | |||
| Cholesterol 70mg | 23% | 63% | |
| Sodium 560mg | 24% | 67% | |
| Potassium 229mg | 4% | 15% | |
| Total Carbohydrate 33g | 12% | 33% | |
| Dietary Fiber 5g | 18% | 46% | |
| Sugars (-) | |||
| Protein 10g | 0% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 10% | 30% | |
| Iron | 6% | 10% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Filling (Ricotta (Whey, Milk, Cream, Vinegar), Heavy Cream (Cream, Milk), Bread Crumbs (Wheat Flour, Yeast, Salt), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Romano Cheese Made from Cow's Milk (Pasteurized Cultured Milk, Salt, Enzymes), Whey, Chicory Root Fiber, Corn Starch and Potato Fiber, Natural Flavors, Vegetable Fiber, 2% or Less of Salt, Gorgonzola Cheese (Pasteurized Cultured Milk, Enzymes, Salt, Mold), Autolyzed Yeast Extract), Pasta (Durum Wheat Flour, Eggs, Water).
Product Attributes
Warning
Contains: Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp, crab) and fish (salmon).
Directions
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute. Serving Suggestions: Pair with Giovanni Rana Portobello Mushroom Sauce or try. 4 cheese ravioli puttanesca. Saute olive, capers and anchovies in olive oil. Add fresh tomato sauce. Add prepared ravioli and a drizzle of olive oil on top. Keep refrigerated. Use or freeze by date on front of package. May be frozen one month.
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