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Blakes Pot Pie Chicken Gf Alntrl - 8 Oz
Chicken Pot Pie, Gluten-Free
Made with white meat chicken. No artificial flavors. Per 1 Pie: 360 calories, 6 g sat fat (30% DV), 930 mg sodium (40% DV), 7 g total sugars. Chicken raised without antibiotics. Made from scratch. Rich gravy. Made with white meat chicken with vegetable and gluten-free crust. All natural (No artificial ingredients. Minimally processed) foods. For nearly 5 decades, Blake's has been about one thing - using simple, natural ingredients to make meals with delicious homemade taste. Our farmhouse inspired dishes have stood the test of time, and our commitment to quality food without compromise will forever link us to our roots. Whether you're looking for a quick bite for yourself or a meal for the family, with Blake's, home cooking has never been easier! Every Blake's meal is made with the finest ingredients and a whole lot of love. We hope you taste the difference in every bite! No artificial colors. No preservatives. Inspected for wholesomeness by US Department of Agriculture. www.blakesallnatural.com. how2recycle.info. Facebook. Instagram. Twitter. SmartLabel: Scan or call 1-866-479-3859 for more food information. Questions or comments, visit us at www.blakesallnatural.com or call Mon.-Fri, 1-866-479-3859 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Ingredients
|
Serving Size: 1pie Servings Per Container: 1 |
||
| Calories | Amount Per Serving
360 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 15g | 19% |
| Saturated Fat | Amount Per serving 6g | 30% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 30mg | 10% |
| Sodium | Amount Per serving 930mg | 40% |
| Potassium | Amount Per serving 290mg | 6% |
| Total Carbohydrate | Amount Per serving 45g | 16% |
| Dietary Fiber | Amount Per serving 3g | 11% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 10g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 4% | |
| Iron | 4% | |
Gravy (Water, Corn Starch, Chicken Flavor [Chicken Broth, Salt, Chicken Fat], White Rice Flour, Canola Oil, Salt, Natural Flavorings, Turmeric), Gluten Free Crust (Brown Rice Flour, Palm Oil, Water, Sugar, Tapioca Starch, Potato Starch, Sea Salt, Baking Powder [Cream of Tartar, Baking Soda, Tapioca Starch]), Seasoned Cooked Chicken (White Meat Chicken, Water, Olive Oil, Brown Sugar, Sea Salt, Natural Flavorings), Potatoes, Carrots, Peas.
Product Attributes
Gluten Free
Directions
Directions for Cooking: For best results cook in conventional oven. Conventional oven directions. Do not cook in toaster oven. Preheat oven to 400 degrees F. Remove box and overwrap. Place on a baking sheet and cook 38 to 40 minutes. Carefully remove from oven. Check that food is cooked thoroughly. Cover baking sheet with foil for easy clean up. Microwave oven directions cook only one at a time. Developed with 1100-watt microwave ovens. Remove box and overwrap. Place on a microwave-safe plate and cook on high 6 to 7 minutes. Gravy may be bubbling over. Carefully remove from microwave. Check that food is cooked thoroughly. Food must be cooked thoroughly to 165 degrees F. Keep frozen. Do not thaw. Keep frozen; cook thoroughly.
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