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Scratch & Grain Baking Kit Brownie All Natural Gluten Free Cheesecake Brownie - 15.2 Oz
Brownie Kit, Gluten Free, Cheesecake Brownie
Individually packaged ingredients. Makes 16 servings. All natural baking mix. Fresh, delicious, made-from-scratch taste. Wholesome ingredients. Convenient, quick and simple. No mess. Fun & easy homemade baking! Just add butter, egg & cream cheese. 5% of profits go to charity! Whether you're baking for your family, missing mom's homemade baking, creating new family traditions and memories, or baking from scratch for the first time, our homemade Baking Kits are the perfect way to bake! We make homemade baking fun and easy without the mess, hassle, and excess of traditional baking. Baking is an experience that creates memories and delicious goodies. Our kits have individually packaged and labeled ingredients, replicating homemade baking at its finest! It also allows you to make any changes you want, making. Learn more about us and our products at www.scratchandgrain.com. Non-GMO. www.scratchandgrain.com. Proudly made in Portland, Oregon.
|Serving size||0.0625 package dry mix|
|Servings Per Container||16|
|Amount Per Serving||(+)|
|Calories from Fat||20||20|
|% Daily Value*|
|Total Fat 2.5g||4%||4%|
|Saturated Fat 1.5g||7%||7%|
|Trans Fat 0g|
|Total Carbohydrate 0||8%||8%|
|Dietary Fiber 0||4%||4%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Organic Evaporated Cane Sugar, Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soya Lecithin), Cocoa (Sugar, Cocoa, Potassium Carbonate, Unsweetened Chocolate, and Pure Vanilla), Gluten Free Multi-Blend Flour (Brown Rice Flour, Sweet Rice Flour, Tapioca Starch, Cornstarch, Potato Starch, Xanthan Gum), Sea Salt, Organic Vanilla Powder (Organic Sucrose, Organic Vanilla Bean Extractives, Silicon Dioxide), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).
Warning Contains: Contains: soy, may contain milk.
Directions You Will Need: Ingredients: 2 large eggs; 6 tablespoons unsalted butter; 8 oz. package cream cheese softened (1 cup); 1 egg yolk. Baking Tools: 2 bowls & spoon (or fork); 9x9 pan. Preheat oven to 350 degrees F. Grease (or use cooking spray) the bottom of a 9x9 square baking pan. In a medium bowl, melt 6 tablespoons of unsalted butter. The butter should be melted but not boiling. Tip: Place butter in a microwave safe dish, cover with a paper towel to prevent spattering, and microwave for about 40 seconds. In the same bowl, blend together the melted butter, 2 large eggs, (1) cane sugar, (2) vanilla powder, (3) salt and (4) baking powder until smooth, fluffy, and lightens in color. Stir in the (5) chocolate chips, (6) cocoa, and (7) flour. Mix well, until no flour is visible. Pour the brownie mixture into the prepared pan. In a small bowl, stir the yolk of one large egg, softened cream cheese, (8) vanilla powder, and (9) cane sugar and blend until smooth. Picky eater? Make everyone happy!
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