Beecher's Smoked Flagship Mac & Cheese - 20 Oz
Mac & Cheese, Smoked Flagship
A delicious on our World's Best mac & cheese with apple and cherry wood smoked-infused Beecher's Smokes Flagship cheese. Authentic. Original vegetarians. Serves 2 - 4. Straight from the heart of Seattle's Pike place and New York City's flatiron district. It's All About the Cheese: Located in Seattle's Pike Place Market and New York City's Flatiron District, visitors to our glass-walled cheesemaking kitchens witness firsthand the centuries-old craftsmanship that goes into every batch of our award-winning cheese, including our signature Flagship. Flagship is sold only when it meets our rigorous standards - when a simple vat of milk becomes the pride of the Beecher's Fleet. Whether it's our handcrafted cheeses or our Smoked Flagship Mac & Cheese, we follow one simple, guiding principle: flavor and purity go hand in hand. All of our products are free of harmful additives and preservatives. The Beecher's Credo says it best: All food produced by Beecher's Handmade Cheese is free of all artificial preservatives, coloring and flavor enhancers. It's just authentic, original, full-flavored food, handcrafted in traditional ways with the freshest ingredients available. At Beecher's Handmade Cheese, we care deeply about the health, well-being and culinary delight of our customers. We have a passion for - and a commitment to - a philosophy of wholesome nutrition. Try any one of our award-winning products and experience that passion firsthand. Beecher's contributes 1 % of all sales to the Pure Food Kids Foundation providing education to children about the benefits of healthy eating and nutrition. Our packaging is 100% recyclable and earth friendly. For more information, please visit www.beecherscheese.com. Seattle: Pike place market; New York: Flatiron district.
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Calories | Amount Per serving 500 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 23g | 35% | ||||
Saturated Fat | Amount Per serving 15g | 75% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 55mg | 18% | ||||
Sodium | Amount Per serving 690mg | 29% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 47g | 16% | ||||
Dietary Fiber | Amount Per serving 2g | 8% | ||||
Total Sugars | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 23g | 46% | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 45% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 10% |
Contains: Contains: wheat, milk. Manufactured in a facility that processes dairy, wheat, eggs, soy, crustacea, fish and nuts.
For Food Safety and Quality, Follow These: Cooking Instructions (Ovens vary; cook to an internal temperature of 165 degrees F as measured with a food thermometer. Keep frozen until ready to bake). Conventional Oven: Remove film. Preheat oven to 375 degrees F. Place pan on baking sheet and bake for approximately 30 to 40 minutes or until sauce starts to bubble. If top browns too quickly, cover with foil until finished cooking. Remove from oven; contents will be very hot. Let set for up to 5 minutes before serving. Microwave: Remove film. Place pan in microwave on a microwave-safe plate. Microwave for 6 minutes. Stir gently. Microwave for an additional 3 to 4 minutes. Let set for 3 to 5 minutes before serving. Cook thoroughly. Keep frozen.
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