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Clabber Girl Corn Starch - 12 Oz

Clabber Girl Corn Starch - 12 Oz

Corn Starch

A gluten free product. Thickens soups, sauces & gravies. Contents may settle during shipping. Questions or comments? Call 1-844-355-3189 or visit
Nutrition Facts

Serving Size: 1tbsp
Servings Per Container: About 34
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 9g 3%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Corn Starch.
Product Attributes
Gluten Free
Directions Corn Starch Cooking Tips: Use in place of flour as a thickener. Corn starch dissolves better than flour. If your gravy, sauce or soup recipe calls for flour, replace with half as much corn starch. Dissolve in cold water before adding to hot liquids. Mix corn starch with a little cold water until smooth, then gradually stir into hot liquid. Stir until it boils; boil one minute. Northern Chinese Marinade: 1 tbsp clabber girl corn starch; 2 tbsp light soy sauce; 3 tbsp minced fresh ginger; 1 tsp sugar; 1 tsp sherry or dry white wine. Combine all ingredients and mix until corn starch and sugar are dissolved. Marinate meat for 3-5 minutes before stir frying. This marinade is used primarily for beef but it can be used for chicken and shrimp. Shake can before using.


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