Clabber Girl Corn Starch - 12 Oz
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Nutrition Facts

Serving Size: 1tbsp
Servings Per Container: about 34
Calories Amount Per Serving
35
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 9g 3%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 0g
Vitamin A (-)
Vitamin C (-)
Calcium 15%
Iron (-)
Corn Starch, Calcium Sulfate.
Corn Starch

Fortified with calcium! A gluten free product. clabbergirl.com. Use only quality baking powder, too! Contents may settle during shipping. Contains 15% more calcium than regular corn starch. Made in USA.

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Product Attributes
Kosher
Gluten Free
Directions Corn Starch Cooking Tips: Use in place of flour as a thickener. Corn starch dissolves better than flour. If your gravy, sauce or soup recipe calls for flour, replace with half as much corn starch. Dissolve in cold water before adding to hot liquids. Mix corn starch with a little cold water until smooth, then gradually stir into hot liquid. Stir until it boils; boil one minute. Shake can before using.
About the Producer Clabber Girl
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