Beans, Pinto
www.casserolebean.com. For comments & questions 877-787-3559 9AM - 4PM CST. www.casserolebean.com. Please include the pack code when writing to us about this product. Also try our black beans, yellow beans, red kidney beans. Product of USA.
Nutrition Facts
Serving Size : |
0.25G21 |
Servings Per Container : |
48 |
|
Calories |
Amount Per serving
120
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
0.5g
|
1%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
0mg
|
0%
|
Potassium |
Amount Per serving
511mg
|
10%
|
Total Carbohydrate |
Amount Per serving
23g
|
8%
|
Dietary Fiber |
Amount Per serving
7g
|
25%
|
Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
6g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
56mg
|
4%
|
Iron |
Amount Per serving
3mg
|
15%
|
Pinto Beans.
Directions
Sort and wash before cooking. Quick Method Recipe: Bring 1 quart water to rolling boil. Slowly stir in 1 cup rinsed beans. Do not let boiling stop. Reduce heat, boil gently until beans are tender, 2 to 2-1/2 hours. Add 1 teaspoon salt last 1/2 hour. Add hot water as needed. If preferred, soak beans overnight and boil gently 1 to 1-1/2 hours or until tender.
About the Producer
Russell E. Womack, Inc.