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Krusteaz Choc Chip Pncake Mx - 24 Oz

Krusteaz Choc Chip Pncake Mx - 24 Oz

Pancake Mix, Complete, Chocolate Chip

Light & fluffy. No artificial flavors, colors, preservatives. Just add water. Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A few years later that same entrepreneurial spirit led us to create the first-ever just add-water pancake mix. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. Lifes about to get even sweeter. Contents may settle. Product sold by weight not volume. krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. Stay in Touch! M-F 7 am - 4 pm (PT) 1 (800) 457-7744. Visit krusteaz.com for tips & ridiculously delicious recipes. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Nutrition Facts

Serving Size: 0.5cup mix
Servings Per Container: about 12
Calories Amount Per Serving
220
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 2.5g 3%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 490g 21%
Potassium Amount Per serving 110mg 2%
Total Carbohydrate Amount Per serving 44g 16%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 4g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 15%
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla Extract), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Defatted Soy Flour, Dextrose, Salt, Soybean Oil, Natural Flavor.
Product Attributes
Kosher
Warning Contains: Contains: wheat, soy. May contain milk, eggs and tree nuts. Do not eat raw batter.
Directions 4-Inch Pancakes (6-7): 1 cup mix; 2/3 cup cold water. 4-Inch Pancakes (12-14): 2 cups mix; 1-1/3 cups cold water. 4-Inch Pancakes (18-21): 3 cups mix; 2 cups cold water. Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix. 1. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk pancake mix and water. Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook until golden. Cook 1 to 1-1/4 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. High Altitude: No adjustment necessary. Strawberry Chocolate Chip Pancakes: 2 cups Krusteaz Chocolate Chip Pancake Mix; 1-1/3 cups water; 2/3 cup chopped fresh strawberries. Preheat and lightly grease griddle. Whisk together mix, water and strawberries. Batter will be slightly lumpy. Pour slightly less than 1/4 cup batter per pancake onto griddle. Cook pancakes 1 to 1-1/4 minutes per side, or until golden brown, turning only once. Makes 12-14 pancakes.

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