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JELL-O No Bake Dessert Mix Cherry Cheesecake - 17.8 Oz

JELL-O No Bake Dessert Mix Cherry Cheesecake - 17.8 Oz

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Makes 8 slices. Includes: cherry topping; filing mix; crust mix. Per 1/8 Package: 200 calories; 2 g sat fat (11% DV); 270 mg sodium (12% DV); 24 g total sugars. See side panel for prepared nutrition. Just add milk, butter & sugar. jell-o.com. how2recycle.info. Scan or call 1-800-431-1001 for more food information.
Nutrition Facts
Serving size 0.125 package
Servings Per Container 8
Amount Per Serving (+)
Calories 200 290
Calories from Fat 0 0
% Daily Value*
Total Fat 3.5g 5% 13%
Saturated Fat 2g 11% 32%
Trans Fat 0g
Cholesterol 0mg 0% 6%
Sodium 270mg 12% 13%
Potassium 100mg 2% 4%
Total Carbohydrate 43g 15% 17%
Dietary Fiber <1g 3% 3%
Sugars (-)
Protein 2g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 8% 10%
Iron 4% 4%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Topping (Cherries, Corn Syrup, Sugar, Water, Modified Cornstarch, Cherry Juice Concentrate, Elderberry Juice Concentrate, Natural Flavor [Contains Barley], Sodium Benzoate [Preservative], Citric Acid, Red 40), Filling Mix (Sugar, Modified Food Starch, Baker's Cheese [Skim Milk, Lactic Acid, Culture, BHA (Preservative)], Dextrose, Corn Syrup Solids, Hydrogenated Coconut Oil, Contains Less than 2% of Palm Kernel Oil, Sodium Caseinate, Calcium Sulfate, Tetrasodium Diphosphate, Disodium Phosphate, Calcium Lactate, Lactic Acid, Dipotassium Phosphate, Salt, Mono- and Diglycerides, Propylene Glycol Monostearate, Acetylated Monoglycerides, Modified Cellulose, Natural and Artificial Flavor, Hydroxylated Soy Lecithin, Cellulose Gel, Cellulose Gum, Yellow 5, Yellow 6), Crust Mix (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Graham Flour, Sugar, Soybean Oil, Honey, Contains Less than 2% of Baking Soda, Salt, Artificial Flavor, Calcium Phosphate).
Product Attributes
Warning Contains: Contains: milk, wheat, soy.
Directions Tips: Make Serving Easy: Die pie plate, just to rim, in hot water 30 sec. for easier cutting and serving. To Make Dessert Bar: Prepare as directed, pressing crust into bottom of foil-lined 8-inch square pan. To Freeze: Wrap tightly; freeze up to to 2 weeks. Thaw in refrigerator 1 hour. Drizzle with cherry topping before serving. 1. Combine crust mix, sugar and butter. Press onto bottom and up side of pie plate. 2 tbsp. sugar. 2. Beat filling mix and milk with mixer on low speed 30 sec., then on medium speed 3 min. (filling will be thick). Spoon over crust. Refrigerate 1 hour. 4 tbsp. butter or margarine, melted. 3. Top with cherry topping. Cut into 8 pieces. Refrigerate any leftovers. 1-1/2 cups cold milk (For best flavor, do not use prepared nonfat dry milk. Filling with have a soft set if made with non-dairy milk).

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