Port, Umpqua Valley Southern Oregon
Estate. 100% estate produced. This ruby style vintage port was crafted from five traditional Douro grapes grown on our estate. Opaque in the glass, this wine has aromas of dried figs, blackberries, raisins, plums, cocoa and exotic spice. Fine grained tannins create rich texture and a lengthy finish. Cellaring for a decade and decanting are recommended. Earl and Hilda Jones, Proprietors. Andrew Wenzl, Winemaker. www.Abacela.com. Twitter: (at)Abacela. Alc by vol 21.5% 43 100% Estate grown, produced and bottled by Abacela, OR 97471.