Lasagna
Wavy pasta sheets. Enriched macaroni product. Low fat. Low sodium. Cholesterol free food per serving. Non-GMO Project verified. nongmoproject.org. Around here we know dishes are made from sharing, and jalapenos make everything better. We created Skinner pasta so that you can create your own unique family favorites. The pride and quality we put into skinner pasta make a difference that we guarantee you'll taste. Contents may settle. Product sold by weight not volume. www.skinnerpasta.com. how2recycle.info. For delicious recipes and cooking tips, visit www.skinnerpasta.com. Questions or comments, visit our website or call 1-877-Eat-Pasta (1-877-328-7278).
Nutrition Facts
Serving Size : |
2pieces dry |
Servings Per Container : |
About 9 |
|
Calories |
Amount Per serving
180
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
1g
|
1%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
0.5g
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
0mg
|
0%
|
Potassium |
Amount Per serving
120mg
|
2%
|
Total Carbohydrate |
Amount Per serving
37g
|
13%
|
Dietary Fiber |
Amount Per serving
2g
|
7%
|
Total Sugars |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
6g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
0mg
|
0%
|
Iron |
Amount Per serving
1.6mg
|
8%
|
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid).
Product Attributes
Kosher,Low Sodium
Warning
Contains: Contains: wheat. Processed in a facility that uses egg.
Directions
Cooking Instructions: See more cooking tips at www.skinnerpasta.com. Serving: 4; 1/2 pkg pasta; 3 qt water; 2 tsp salt. 8: full pkg pasta; 5 qt water; 1 tbsp salt. 10 min perfect cook time. Cooking Instructions: 1. Bring water to a rapid boil. To add flavor and flavor and reduce stickiness, add salt (optional). 2. Add pasta 2 to 3 pieces at a time and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Separate cooked lasagna and lay on wax paper on aluminum foil to keep from sticking. Fill if desired. Make-Ahead Directions: Prepare recipe as directed, but do not bake. Cover with plastic wrap, then foil. Refrigerate up to 24 hours or freeze up to 2 months. Remove plastic wrap; replace foil. Bake refrigerated lasagna at 350 degrees F about 40-50 minutes; frozen lasagna at 350 degrees F about 2 hours or until hopt bubbly. (Times give are approximate).
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About the Producer
Bay Valley Foods, LLC