Martha White Cornbread & Muffin Mix Buttermilk - 6 Oz
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Nutrition Facts

Serving Size: 0.20package
Servings Per Container: 5
Calories Amount Per Serving
130
% Daily Value
Calories From Fat Amount Per serving 25
Total Fat Amount Per serving 2.5g 4%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 440mg 18%
Total Carbohydrate Amount Per serving 24g 8%
Dietary Fiber Amount Per serving 2g 6%
Sugars Amount Per serving 3g
Protein Amount Per serving 2g
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron 6%
Enriched Degerminated White Corn Meal and Enriched Bleached Flour (Degerminated White Corn Meal, Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Canola Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Calcium Phosphate), Buttermilk, Salt, Contains 2% or Less of: Guar Gum.
Cornbread & Muffin Mix, Buttermilk

Just add water or milk. Making family traditions easy for over 100 years. Per 1/5 Package: 130 calories; 0 g sat fat (0% DV); 440 mg sodium (18% DV); 3 g sugars. See nutrition facts for prepared product information. Making Family Traditions Easy: Since 1899, Martha White has been a trusted name in Southern kitchens, providing folks with the highest quality products. Questions or comments? 1-800-663-6317. Package information will be helpful when contacting us. For the best recipes and baking tips visit us at: marthawhite.com.

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Product Attributes
Kosher
Warning Contains: Contains milk and wheat ingredients. May contain almond, Brazil nut, cashew, egg, hazelnut, macadamia nut, pecan, pine nut, pistachio nut, soybean and walnut ingredients.
Directions You will need: 2/3 cup water or milk. 1. Heat oven to 450 degrees F. Grease with shortening or spray with no-stick cooking spray one 8-inch ovenproof skillet or square pan (We recommend using Crisco Shortening or No-Stick Cooking Spray). Place in oven for 7 to 8 minutes or until hot. 2. Combine cornbread mix, water or milk in small mixing bowl; stir until smooth. Pour into hot skillet or pan. 3. Bake at 450 degrees F for 18 to 22 minutes or until golden brown. Double Recipe: Grease with shortening or spray with no-stick cooking spray one 10-1/2 - inch ovenproof skillet or 9-inch square pan (We recommend using Crisco Shortening or No-Stick Cooking Spray). Place in oven for 7 to 8 minutes or until hot. Prepare cornbread mix as directed above in basic recipe using 2 packages of mix and 1-1/3 cups water or milk. Bake at 450 degrees F for 18 to 22 minutes or until golden brown. Muffins and Cornsticks: Lightly spray 6 to 8 muffin cups or cornstick pan with no-stick cooking spray (We recommen
About the Producer JM Smucker
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