Cornbread Mix, White
From the makers of Martha White. Per 1/6 Package: 110 calories; 0 g sat fat (0% DV); 400 mg sodium (17% DV); 2 g sugars. See nutrition facts for prepared product information. Questions or comments? 1-800-663-6317. Package information will be helpful when contacting us. For the best recipes and baking tips visit us at www.marthawhite.com.
Nutrition Facts
Serving size |
0.167
package
|
Servings Per Container
|
6
|
Amount Per Serving
|
|
(+) |
Calories
|
110
|
130
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 2.5g
|
|
4%
|
6%
|
Saturated Fat 00
|
|
0%
|
4%
|
Trans Fat 0 |
|
|
Cholesterol 0mg |
|
0%
|
13%
|
Sodium 400mg |
|
17%
|
18%
|
Potassium (-) |
|
(-) |
(-) |
Total Carbohydrate 19g |
|
6%
|
7%
|
Dietary Fiber 1g |
|
5%
|
5%
|
Total Sugars 2g |
|
|
|
Added Sugars (-) |
|
|
|
Protein 2g |
|
(-) |
(-) |
Calcium |
2%
|
6%
|
Iron |
6%
|
6%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Enriched Degerminated White Corn Meal and Enriched Bleached Flour (Degerminated White Corn Meal, Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Calcium Phosphate), Salt.
Product Attributes
Kosher
Warning
Contains: Contains wheat ingredients. May contain almond, Brazil nut, cashew, egg, hazelnut, macadamia nut, milk, pecan, pine nut, pistachio nut, soybean and walnut ingredients.
Directions
What You Need: 2/3 cup milk; 1 egg, slightly beaten. 1. Heat oven to 425 degrees F. Grease with shortening or spray with no-stick cooking spray one 8-inch ovenproof skillet or square pan (We recommend using Crisco Shortening or No-Stick Cooking Spray). Place in oven for 7 to 8 minutes or until hot. 2. Combine cornbread mix, milk and egg in small mixing bowl; stir until smooth. Pour into hot skillet or pan. 3. Bake at 425 degrees F for 15 to 20 minutes or until golden brown. Double Recipe: Grease with shortening or spray with no-stick cooking spray one 10-1/2 - inch ovenproof skillet or 9-inch square pan (We recommend using Crisco Shortening or No-Stick Cooking Spray). Place in oven for 7 to 8 minutes or until hot. Prepare cornbread mix as directed above in basic recipe using 2 packages of mix, 1-1/3 cups milk and 2 eggs. Bake at 425 degrees F for 15 to 20 minutes or until golden brown. Muffins and Cornsticks: Lightly spray 6 to 8 muffin cups or cornstick pan with no-stick cooking spray. (We recommend using Crisco Shortening or No-Stick Cooking Spray) Place in oven for 7 to 8 minutes or until hot. Prepare batter as directed above in basic recipe. Fill muffin cups or cornstick pan 2/3 full. Bake at 375 degrees F for 16 to 19 minutes or until golden brown.
About the Producer
JM SMUCKER