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Martha White Muffin Mix Wild Berry - 7 Oz
Muffin Mix, WildBerry
With artificial blueberry and strawberry bits. Artificially blueberry & strawberry flavored. Per 1/2 Cup Dry Mix: 260 calories; 2g sat fat (9% DV); 320 mg sodium (14% DV); 26 g total sugars. Good source of calcium. Excellent source of 5 vitamins + iron. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. Making family traditions easy for over 100 years. Just add milk. MarthaWhite.com. Facebook. Pinterest. Recipes and helpful hints at MarthaWhite.com. Questions/Comments? 1-800-663-6317.
|Serving size||0.50 cup dry mix|
|Servings Per Container|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 5g||7%||8%|
|Saturated Fat 2g||9%||12%|
|Trans Fat 0g|
|Total Carbohydrate 51g||18%||19%|
|Dietary Fiber <1g||3%||3%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Artificial Blueberry Bits (Dextrose, Palm Oil, Pregelatinized Yellow Corn Flour, Citric Acid, Artificial Flavor, Blue 2 Lake, Red 40 Lake), Artificial Strawberry Bits (Dextrose, Palm Oil, Pregelatinized Yellow Corn Flour, Citric Acid, Artificial Flavor, Red 40 Lake, Yellow 6 Lake, Blue 1 Lake), Dextrose, Canola Oil, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Calcium Carbonate, Propylene Glycol Esters of Fatty Acids, Mono- and Diglycerides, Salt, Corn Starch, Sodium Stearoyl Lactylate, Calcium Sulfate, Niacin, Iron, Vitamin B6 Hydrochloride, BHT and Citric Acid (Antioxidants), Riboflavin, Thiamin Mononitrate, Vitamin B12.
Warning Contains: Contains wheat ingredients. May contain egg, milk and soybean ingredients. Warning: Do not eat raw batter. Please cook fully before enjoying.
Directions Bake: You will need: 1/2 cup milk. 1 Heat oven to 400 degrees F. Lightly spray medium muffin cups with non-stick cooking spray or line with paper baking cups. 2 Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3 Bake at 400 degrees F for 14 to 16 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini-muffins cups with non-stick cooking spray or line with mini-muffin paper baling cups. Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 400 degrees F for 10 to 12 minutes or until golden brown.
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