Gladiola Corn Bread Mix Sweet Yellow - 7 Oz
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Enriched Bleached Flour and Degerminated Yellow Corn Meal (Wheat Flour, Degerminated Yellow Corn Meal, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean Oil, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of: Salt, Corn Starch.
Cornbread Mix, Sweet Yellow

From the makers of Martha White. Per 1/6 Package: 140 calories; 0.5 g sat fat (3% DV); 250 mg sodium (10% DV); 8 g sugars. For the best recipes and baking tips visit us at www.marthawhite.com.

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Product Attributes
Warning Contains: Contains wheat ingredients. May contain almond, Brazil nut, cashew, egg, hazelnut, macadamia nut, milk, pecan, pine nut, pistachio nut, soybean and walnut ingredients.
Directions What You Need: 1/2 cup milk; 1 egg, beaten. 1. Heat oven to 400 degrees F. Grease with shortening or spray with no-stick cooking spray one 8-inch ovenproof skillet or square pan (We recommend using Crisco shortening or no-stick cooking spray). Place in oven for 7 to 8 minutes or until hot. 2. Combine cornbread mix, milk and egg in small mixing bowl; stir until smooth. Pour into hot skillet or pan. 3. Bake at 400 degrees F for 17 to 22 minutes or until golden brown. Double Recipe: Grease with shortening or spray with no-stick cooking spray one 10-1/2 inch ovenproof skillet or 9 inch square pan (We recommend using Crisco shortening or no-stick cooking spray). Place in oven for 7 to 8 minutes or until hot. Prepare cornbread mix as directed above in basic recipe using 2 packages of mix, 1 cup milk and 2 eggs. Bake at 400 degrees F for 17 to 22 minutes or until golden brown. Muffins and Cornsticks: Lightly spray 6 to 8 muffin cups or cornstick pan with no-stick cooking spray (We recommend u
About the Producer JM Smucker
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