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Pillsbury Grands! Cinnamon Rolls Big Extra Rich Butter Cream Icing 5 Count - 17.5 Oz
Cinnamon Rolls, Deluxe, Extra Rich Butter Cream Icing
Made with Cinnabon Cinnamon Artificially flavored. Per Roll with Icing: 300 calories; 3 g sat fat (15% DV); 550 mg sodium (24% DV); 24 g total sugars. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. www.Pillsbury.com. www.pillsbury.com/favorites. how2recycle.info. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT) www.Pillsbury.com. Explore www.pillsbury.com/favorites.
Serving Size: 1roll with icing
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 7g||9%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 550mg||24%|
|Potassium||Amount Per serving 250mg||6%|
|Total Carbohydrate||Amount Per serving 55g||20%|
|Dietary Fiber||Amount Per serving 1g||5%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 5g||0%|
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Dextrose, Palm and Soybean Oil, Wheat Starch, Contains 2% or Less of: High Fructose Corn Syrup, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Modified Whey, Cinnamon, Vital Wheat Gluten, Corn Syrup Solids, Salt, Potassium Chloride, Monoglycerides, Sodium Stearoyl Lactylate, Pectin, Sodium Alginate, Xanthan Gum, Natural and Artificial Flavor, Molasses, Polysorbate 60, Potassium Sorbate (Preservative), Yellow 5, Red 40, Color Added.
Warning Contains: Contains wheat and milk ingredients. Do not eat raw cinnamon roll dough. Do not freeze or microwave unbaked poppin' fresh dough.
Directions Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick pan). Grease round or square cake pan. Place rolls in pan. Bake 25 to 29 minutes or until golden brown. Spread with icing. Keep dough refrigerated. Peel & pop: press spoon against seam. For safe opening, point can ends away from you and others. To open, pull entire wrapper along line. Best if used by date on can end.
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