Sarita Rice Parboiled Long Grain Premium Enriched - 2 Lb
Loading..
Nutrition Facts

Serving Size: 0.25cup dry
Servings Per Container: about 19
Calories Amount Per Serving
170
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 70mg 2%
Total Carbohydrate Amount Per serving 37g 12%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 4g
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 8%
Enriched Long Grain Parboiled Rice [Rice, Niacin, Ferric Orthophosphate (Iron), Thiamine Mononitrate (Thiamine), Folic Acid (Folate)].
Rice, Parboiled, Enriched, Premium Long Grain

Gluten free. Fat free. Grown in USA.

More

Product Attributes
Kosher
Fat Free
Gluten Free
Directions Preparation Instructions/Stove Top: 1. In a saucepan combine 1 cup of rice with 2 cups of water and 2 tsp. butter (optional). 2. Bring to a boil. 3. Reduce heat to low and cover. 4. Without removing cover, allow to simmer for approximately 15 to 20 minutes or until water is absorbed. 5. Fluff with fork before serving. To retain vitamins, do not rinse before or drain after cooking. Preparation Instructions/Microwave (Cook Times May Vary Due to Microwave): 1. In a microwave-safe dish, combine 1 cup of rice with 2 cups of water (add butter and salt, if you desire). 2. Cover and cook on high for 5 minutes or until boiling. 3. Reduce the setting to medium (50% power), without removing cover, and cook for 15 minutes. 4. Let it stand for 5 minutes. Fluff with a fork and serve.
About the Producer Gulf Rice Milling
Disclaimer

Product details/images for convenience only.  Consult Product label for the most current and accurate information.  We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.